For about 15 minutes to the "musu" point, then press the "tsuk" switch for about 10 minutes.
You can eat delicious food in about 25 minutes.
1. Fill the boiler with water (5.1 fl oz)
2. Set hopper and pineapple
3. Fill with pre-prepared mochi rice
(Delicious is determined by preparation! )
Depending on the type of glutinous rice, please place the mochi rice in the water for about 6 hours.
Then let the colander and watering it for about 10 minutes (metal water is better for watering).
Now you are ready to steam!
4. Put the lid and switch to ON! Steaming in about 15 minutes.(It will notify you of steaming)
5. When steamed, remove the lid and turn on the "tsuke" switch.
6. The sticky residue will be improved in about 10 minutes.(It will notify you with a peeping sound)
The freshly attached mochi is very hot, so please be careful of burns.