Commercial restaurant product
3 layers of stainless steel and aluminum.
Ergonomically designed with an emphasis on ease of grip and is difficult to conduct heat. (Stainless steel casting)
Makes a modern and elegant moment for table service
Seven layers of stainless steel and aluminum are used with extremely high heat conduction to facilitate temperature regulation and nonstick sauces. Due to its little nonstick nature, some chefs are in France that they cook as they are without having to hang them in hot water.
●器としてそのままテーブルへ出せるミニチュアサイズのシリーズ