Feature(may vary by option.)

●Size (approximate): Diameter 8.3 x Width 15.4 x Height 4.3 inches (21 x 39 x 11 cm) (depth 2.0 inches (5 cm), bottom
●Weight: Approx. 32.8 oz (935 g)
●Materials: Main body: Iron (ordinary steel), Surface treatment: Hard temper processing, Handle: Aluminum + phenolic resin
●Country of Manufacture: Japan
●Compatible heat sources: Gas fire, induction cooking heater (100 V, 200 V), sheath heater, halogen heater, etc., compatible with all heat sources

[Frying Pan]





Description

Expertly finished with an authentic finish that is "non-stick" and "rust-resistant" sauté pan with a unique method of hard temper processing, eliminating the difficulty of using it for the first time.
It has good thermal conductivity, and has excellent heat retention, so you can bake food in a fuller manner.
The oil blends well with the pot skin, and the excess oil and moisture will not return to the food, so you can cook delicious food.
The more you use it, the better the oil will be smear, and the harder it will stick to it, the longer you use it, the more you will love it.



From the Manufacturer



Carefully crafted

Fujita Metals has three brothers, including the 4th generation president, from mold manufacturing to product processing and sales.The process is consistent.Because it is a small factory that is able to communicate with everyday use, it is possible to create items that are carefully made to make everyday fun.

Fujita Metal has been working on a variety of iron frying pans, including the ju that can be used as a plate, with the handle of Fujita Metal.

Originals from outdoor manufacturers and restaurants have been continued to grow their performance.

Product description

Expertly finished with an authentic finish that is "non-stick" and "rust-resistant" sauté pan with a unique method of hard temper processing, eliminating the difficulty of using it for the first time.
It has good thermal conductivity, and has excellent heat retention, so you can bake food in a fuller manner.
The oil blends well with the pot skin, and the excess oil and moisture will not return to the food, so you can cook delicious food.
The more you use it, the better the oil will be smear, and the harder it will stick to it, the longer you use it, the more you will love it.

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