Feature

●Easy to operate: Remove the scales easily without any force. Scales are removed by teeth and will not damage the fish skin. Please note that the direction of the electric scale removal is moving from the head of the fish to the tail
●High Safety: It is easy to grasp and you wont be able to cut your hands when using it. The scales are not flying out when they are shaved from fish
●Processing Ability: Lightweight and low vibration, so you can work for a long time without getting tired. Over 3 times the processing capacity by hand! Increases immediate power and saves time in food preparation facilities, fish vendors, kitchens, and more. Includes 3 blades for more efficient handling of scales
●Waterproof: Electric fish scale remover can be washed directly with water. It can be cleaned with light water and is easy to care for and hygiene
●【Premium Material】Made of safe and durable ABS and stainless steel material. Durable and rust-free, bring convenience to your life


Description

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Input Power: 70 W, No-load Speed: 5,000 rpm Rated Voltage: 12 V AC Current: 100 V - 240 V Plug Type can be connected to a 12 V battery.

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  • The product description is perfect, but if it is different from the product, we will prioritize the product.

Suitable for all fishes exceeding 0.5 kg such as Carpon, Soulguyo, Ragyo, and Ligyo.

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Flat-tooth blade: Suitable for small and thin fish scales such as Suzuki, Hakuren, Managatsuo, Fucchi, and Kiguchi.Wont scratch fish skin

(Large Fish Scale Blade) Suitable for fish with large scale scales, such as carp and sauguillo and aoo.Sharper and faster.

[General Blade] Suitable for almost all fishes.

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  • This scale remover has a handheld electric tool, safe and reasonable structure, which has the advantage of superior technology, high speed, high efficiency and convenient maintenance.
  • Meets all relevant safety standards.
  • Please note that the direction of the electric scale removal is moving from the head of the fish to the tail.Please contact seller if you are not sure how to use it.

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