[Black 33㎝]

● Helps with hand-cooked meals with heart. Iron Beijing Pot for delicious fried food
The more durable and the more you use it, and the longer the iron pot will make cooking more enjoyable.
Iron is strong, scratch resistant and has excellent durability, and can be used for many years when properly cared for it.
It has excellent heat conduction, so you can concentrate the flavor in a short time, and it can be cooked at high temperatures, so you can make crunchy and fried food stirring too.
The highly absorbent iron ions adheres to the food when cooking, so you can replenish iron efficiently.
The iron pot is infused with oil on the surface to blend well, making it difficult to burn and stick.
When using for the first time, rinse with water and heat the pot on a fire (no need to grill the air cooking).
Let the pot dry and watch the flame strength while heating, add oil and mix.
After use, wash the dirt thoroughly with dish detergent, dry it on low heat, and apply oil and store it.
Do not wash with steel scrubber or dust as it may scratch or peel off and cause rust.
Recommended for everyday use, as well as for commercial use by professional chefs.
Reliable quality, made in Japan.