Feature

●Size (approximate): 11.0 x 20.1 x 3.9 inches (28 x 51 x 10 cm),
●Materials: Body: Iron, Handle: Aluminum + Phenolic Resin, Auxiliary Handle/Handle: Stainless Steel, Surface Treatment: Clear Baked Paint or Hard Dimper Finish
●Country of Manufacture: Japan
●Compatible Heat Sources: IH (100 V / 200 V), Gas, Sheath Heater, Halogen Heater (Compatible with all heat sources)
●Full Capacity: 1.1 gal (4.2 L)


Description

Not only can it be used as a saucepan, but it can also be used as a tempura pot for frying.
The deep shape makes it difficult for food to spill and fry food is not easy to spill and the frying is hard to spill oil.
Compatible with 200 V and induction cooking heaters (electromagnetic cookers)
Also compatible with heat sources other than IIH (gas, sheath heaters, halogen heaters, etc.)
It has good thermal conductivity, and has excellent heat retention, so you can bake food in a fuller manner.
The oil is moist on your skin, and the excess "oil" and "moisture" will not return to your food, so you can cook delicious food.
The more you use it, the better the oil will be smear, and the harder it will stick to it, the longer you use it, the more you will love it.
Easy to grip handle that wont get hot
Up handle type makes it easy to put on the lid.
Artisan "spatula squeeze"
1.4mm board thickness for durability
Made of iron for long lasting use

The tips for the crisp finish without the risk of sticking and pre-heat before filling with oil and beginning cooking.
To prevent rusting, please use a thin coat of edible oil at the first time.



From the Manufacturer



Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Benefits of 3 Iron Frying Pans

1. Long lasting

The more you use it, the oil will become better and easier to use, and it can be used for a long time.

2. Can be refilled with iron.

You can consume the necessary iron for healthy body after cooking.

3. Delicious

The oil will blend in with the pot skin, and the excess "oil" and "moisture" will not return to the ingredients, so you can cook deliciously.

Easy to use iron frying pan that combines convenience

Frying PanFrying Pan

Frying PanFrying Pan

Frying PanFrying Pan

Bake food in a plump manner.

It can be cook in a short time with strong heat power.

The iron has good thermal conductivity and high heat retention, so it will bake ingredients fluffy.

The surface is crispy and the inside is juicy, so it locks in the flavor of your meat.

Frying vegetables together with no excess water is a major point.

Recommended dishes:

Steak, fried rice, dumplings, vinegar pork

Handle

Easy to grip handle that wont get hot

Up handle type

Up handle type keeps the lid from floating.

Hard temper treatment and ready to use once you get it at hand.

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

1. Conventional product (before processing)

Clear coat to prevent rust.Requires "air-grilling" to remove the paint and blend the oil into the body.

Hard temper finish 2.

Fuji Metal Original Technology

Artisans harden the main body by about 156°F (700°C) one by one and then submerge in oil to get the oil from the beginning.It does not have rust resistant paint like clear coating, so there is no need for oiling.Once it arrives at hand, you can wash it quickly and use it immediately.

3. Product (treated)

The hard temper processing makes it rust-resistant,non-stick,so you dont have to worry about cooking or oiling.

Spatula Squeezer

The spatula squeezing technology allows it to be molded into the shape of a frying pan.By using this technology, the sides are thinner and lighter by about 20%.

Different uneven baking is individually hand-crafted

A carefully finished product made in Japan that is unique to Fujita Metal.

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Iron Frying Pan, Frying PanIron Frying Pan, Frying Pan

Compatible Heat Source

Gas, electromagnetic cookers (compatible with 100 V and 200 V), halogen heater, sheath heater, radiant heater

Cannot be used in microwave, dishwasher, or dish dryer.

Knowledge and Maintenance for Iron Cookware

Precautions for Use:

In order to avoid burning or burning the material with the same feeling of fluorine resin processing, it is important to determine the proper amount of oil and adjust the heat level, and fried items such as gobow, renkon, mopalm, etc., may become black, because the iron content and 37 color ingredients of vegetables react.It is harmless, so it does not have any problems with eating, but it will become strong if it has been overnight after cooking.Even if there is no harm, you wont feel so delicious.To prevent discoloration of extreme ingredients, to determine whether you want to taste and drink, simply switch it to another container immediately once the flame is turned off.

There is no way to turn black at the status state, and when you finish cooking, you can transfer the food to another container.It is easy to rust due to the salt content contained in the cooking.Not suitable for simmering or soups.

When the center of the main unit is inflated by sudden heating or sudden cooling, it may cause cracks, so please do not overheat or sudden cooling.

Care Instructions:

After using, wash with warm water without cleaning agents (because the surface of the oil film will disappear when using detergent), after washing, heat and blow out water, and then apply a thin amount of oil.In addition, if the oil is sufficiently familiar to the entire body with water repellent after washing, you can simply wipe the water off with a cloth or paper towel after use. If the dirt has been washed with a washing agent, please heat it and dry it and apply a thin amount of oil.If the burns are not seriously, add hot water to simmer, and then rub with nylon scrubber.Then, wash and dry and apply a thin oil.In addition, there is no problem with the use of the rubbed areas that become white.

In case of severe sawing or rust occurs, rub strongly with metal scrubbers or nylon scrubbing to remove sawtooth and rust.Then, wash and dry and oil.In that case, even if there are scratches on the surface, it will not be an issue with use. Do not use dishwashers or dish dryers.

Richness is loose.Fujita Metals Think

As a company that makes frying pans, we sell more than you buy a fry pan every year, but we want to use better thingsHowever, it is not denied that stainless steel and aluminum items are made of stainless steel and aluminum when you are busy in the morning and dont have time to cook quickly, but this is what you need to do so.However, for example, when you have plenty of room for a holiday day, you can make a little bit of food with your child.Alternating with an iron frying pan, aluminum & stainless steel life will be longer = slow replacing.The desire that iron frying pan can contribute to a scene where you spend such a relaxed mind.

Made in Japan

Made in Japan and carefully finished product.

Iron Frying Pan, Frying Pan Iron Frying Pan, Frying Pan Iron Frying Pan, Frying Pan Iron Frying Pan, Frying Pan Iron Frying Pan, Frying Pan
Frying Pan Frying Pan Frying Pan Frying Pan Ikane Pot
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Price ¥1,628 ¥2,064 ¥1,927 ¥2,974 ¥3,218
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