Feature
●Product Size: 11.0 x 20.9 x 4.7 inches (28 x
●Country of Manufacture: Japan
●Board thickness: 0.06 inch (1.4 mm)
●Accessories: Instruction manual included
Description
Features:
No need for cooking or seasoning with oil: Ready to use once you buy it.
Compatible with gas fires and induction cookers.
The iron can be cooked on a strong flame, and the degree of baking is unique to high heat.
By frying the surface with a strong flame, the flavor will be trapped in.
The more you use it, the oil will become better and the iron product can be used for a long time.
The sides are cut as much as possible to reduce weight.
Each piece is hand treated with an oil disinfection, so it does not require greasing.
In order to prevent rusting, it is fired at over 176°F (700°C) direct heat and has been created with a strong oxidation film.
The handle is made of durable oak wood that is used for drumsticks and batons.
Made in Japan.
Comes in an exclusive box, making it a special gift.
Handle and bolt parts can be replaced with purchase.
[About use]
Do not forget to "grease" before use until the oil is fully blended into a frying pan.
After using, wash with warm water with a palm scrubber, or a mild detergent.
Finally, heat and dry it and then apply a thin layer of oil to the surface to prevent rust.
In order to prevent rusting, it is baked at over 156°F (700°C) direct flame, so there is no defective product.
From the Manufacturer
Frying Pan That Grow With You
-Pre-Seasoned Frying Pans-
The more you use it, the more you use it, it is easy to use, and you can make it your favorite frying pan.
Until once ago, this iron frying pan is one of the cooking tools in your home kitchen.
Because of its heavy weight and rust resistance, it has gained popularity with fluorine frying pans, but we want to deliver an iron frying pan that is loved by many professional chefs.
With such things, the Kyoto Sports Equipment has arrived.
You are a "tool to grow and live with."This is a Kyoto Kisakis iron frying pan.
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When it comes to baking and frying, theres nothing better than iron. Iron is not "painted or fluorine-coated", so it can be cooked on high heat. Iron frying pans are not replacement if they become sticky. By using it over and over again, the oil will blend in and grow into easy-to-use cookware. |
By frying the surface with a strong flame, the flavor will be trapped in. Fried rice is paraparasa, steak is rare, and hamburger has plenty of juice. Cook as you like. |
The handle is made of oak wood that is also used for wooden swords, batons, and Taiko drums. The oak wood is very hard and resistant to moisture. Although surface painting is done with clear coating, it is unpainted.Feel the texture of the wood and grain of the wood. Rings are attached to the tip, so you can hang them up for storage. |
Even first-time users can rest assured.
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Reduces weightSharpen the sides to the maximum thin edge to reduce weight. Of course, it leaves the thickness to ensure the heat capacity and strength required for cooking. |
Made of rust-resistant iron.Advanced heat treatment with direct fire to make it rust-resistant iron. Each piece is done by craftsmen to heat the frying pan until the surface of the pan is bright red, but the temperature is over 154°F (700°C). |
Ready to useThe first step to apply oil to iron is "seasoning". It is a work of applying oil to small holes in the oxidation film on the iron surface to create a thin film of oil. Regular iron skillets require this "greasing" process after purchase. All of Kyoto Kisakis iron frying pans are finished with oil seasoning. In the factory, we baked oil into a heated iron frying pan until red and seasoned with oil. |
2. Safe for first-time users.
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Is that an impression on iron cookware? |
Even though the main body is heavy, the food becomes heavier as the food is inside. Iron frying pan with folding angle for delicious meals. Difficult to use and no meaning. |
The Kyoto Kikis iron frying pan is lightweight by maximizing the cutting sides while ensuring the heat capacity and strength required for cooking. So it is very light and easy to use compared to those that are not spinned. |
Comes in a dedicated box
Comes in a dedicated box. Also available in a gift box.
Care and Precautions before and after use.
Highlights:
Remember to "grease" before use until the oil is fully blended into a pan.After use, wash with warm water with a palm scrubber, gentle and gentle cycle.Finally, heat and dry it and then store it with a thin layer of oil on the surface to prevent rust.
Scrubbing with detergent will wash off the film of the oil that has become familiar with the fragile edge.
- For more information, please see the instructions included with the product.