The copper cookware quickly and evenly distributes heat to the wick, making it suitable for a wide variety of dishes such as simmering and frying eggs. It enhances the taste of your food.
Copper is also vital to maintaining health. It is ideal to supplement with food every day, but it is surprisingly difficult. Every day use of copper cookware ensures that you get the copper you need.
Copper has a trace of metal action (copper ion action), which can be achieved by phenomenal disinfecting action just by mixing it in water. This copper ion works to prevent the growth of microorganisms and keep copper products clean.