Feature

●Authentic Paella Pan Made in Spain
●Includes reference brochure with 2 recipes
●Can be used for gas burning, charcoal fire, stove and oven
●Carbon steel is durable and has good heat conduction
●Dry the pan immediately after washing, and rub it inside with a small amount of vegetable oil to prevent rusting
●For 6 to 10 people, this size fits two standard burners. The pans are made of carbon steel (also known as polished steel or aceropride) that transfers heat quickly and evenly, making them ideal for paareas. The pan is thin but very hard, durable and hammered bottom. Handle is steel and painted in red. Carbon steel is the traditional material of Paella and some people feel the flavor of Paella lovers. Like other raw steel pans, some care is necessary. You need to dry the pan immediately after washing and rub the inside with a small amount of vegetable oil to prevent rusting. If the pan rusts, you can simply pass it through steel wool for a few times and it will come off immediately


Description

For 6 to 10 people, this size fits two standard burners. The pans are made of carbon steel (also known as polished steel or aceropride) that transfers heat quickly and evenly, making them ideal for paareas. The pan is thin but very hard, durable and hammered bottom. Handle is steel and painted in red. Carbon steel is the traditional material of Paella and some people feel the flavor of Paella lovers. Like other raw steel pans, some care is necessary. You need to dry the pan immediately after washing and rub the inside with a small amount of vegetable oil to prevent rusting. If the pan rusts, you can simply pass it through steel wool for a few times and it will come off immediately.