Feature(may vary by option.)
●Size (H x W x H): 7.9 x 14.0 x 5.0 inches (20 x 35.5 x 12.8
●Size: Inner diameter 6.7 x depth 3.3 inches (17.0 x 8.5 cm)
●Weight: 4.9 lbs (1,500 g)
●Weight: 2.5 lbs (1.15 kg)
●Materials: Stainless steel, aluminum
●Country of Origin: Vietnam
●Depth: 3.3 inches (8.5 cm)
[Two-Handled Pot | 9.4 inches (24 cm)]
[Single-handed pot | 5.5 inches (14 cm)]
[Single-handed pot | 6.7 inches (17 cm)]
[Frying pan: 10.6 inches (2]
[Two-Handled Pot | 8.3 inches (21 cm)]
Description
The stainless steel multi-layered pans are made of Arizona waterless cooking for plenty of vegetable nutrients. Superior heat conduction throughout with 5 layers to significantly reduce cooking time. The 5-layer construction provides excellent heat retention and allows for preheating. Convection close to cooking in a pot, making rice quickly plump up quickly.
From the Manufacturer
Ideal pot for "easy heat and cold resistant"
Combining the features of aluminum for easy heating and cooling, and the advantages of two metals: stainless steel "hard to heat and cold resistant", and "thermal conductivity", and "thermal insulation" are achieved by a multi-layer construction throughout to create excellent thermal efficiency.Therefore, it is not only energy saving, but the heat on the bottom of the pot is quickly transferred to the entire pan, so you can cook meat and fish with only oil from the material without using oil.It is an ideal pot for anyone to easily turn off calories and cholesterol because it does not require any extra oil.
Vapor seal that prevents heat and moisture from escaping
The body and lid are designed to adhere closely to the body, so the vapor seal creates a constant temperature and constant pressure on the inside of the pan to create the best results for cooking.The vapor seal effect prevents heat and moisture from escaping, allowing you to cook waterless using only the moisture contained in the food.The vitamins and minerals found in vegetables dissolve easily in water, and vegetables boiled in hot water can escape, but vegetables boiled in waterless cooking will minimize the flow of nutrients and keep 8-90% of them after cooking.It can take almost all nutrients of the material, and the original taste is drawn, so the seasonings are kept to a minimum.
Time-saving and efficient cooking
The multi-layered construction with excellent thermal conductivity and heat retention makes cooking a breeze. The vapor seal effect causes you to cut a small amount of heat and water to save your energy bills.Because it has high heat retention, it can be cook with preheat; the leaf vegetables can be boiled with only the water provided when washed, so nutrients will not escape.In addition, there is no need to prepare multiple pots such as simmering, cooking, and frying.
