Bizen ware Features: Bizen ware is made with no glaze, and is made to be hard and sturdy enough to be baked at a high temperature of 2,200 to 1,300 degrees, and the surface of Bizen ware has fine unevenness.
Also known as far-red balls, the soil is fired in a high temperature kiln for a few days, so it has a far-red effect.
In addition, Bizen ware does not have glaze (rough) and has fine pores, and it is said that air will dissolve into the water and become delicious.
This magical ball will make your rice plump and delicious. The water will also remove the corners and make it delicious. Can be used over and over again.