Feature(may vary by option.)

●Size (W x D x H): Approx. 7.5 x 8.3 x 5.9 inches (19
●Weight: Approx. 31.8 oz (900
●Capacity: Approx. 3.3 gal (1
●Material: Pot, heat-resistant ceramic, lid: ceramic
●Country of Manufacture: Japan
●Compatible Heat Sources: Direct flame, microwave, oven-safe. *Not induction compatible
●This product is sold and shipped by Amazon.co.jp is an authentic brand

[02. Extra deep pot No. 6]

[04. Yakumi Dish]

[01.Clay pot No. 5.5]

[03. Ceramic plate with lid No. 6]

[05.10-size plate]

[06.12 Plate]

Description

Banko ware "Ginpo Pottery" Top Brand of Earthenware
A classic earthpot with a chrysanthemum pattern on an ash pot.
Special No. 6 type that is useful for small cooking and porridge.
Can also be used as a pot or rice pot.
Can be used in the oven or microwave as well as on direct flames.

From the Manufacturer

Banko Ware Sanko Ware Ginpo Hanamishima Earthenware Porcelain Renge Dragonsui

Banko Ware Ginpo Hana Mishima Series

Ginpo Hana Mishima series is the leading earthenware manufacturer of earthenware co., Ltd. and has a calming white and gray gradation and a large floral pattern.It has been loved since the 1970s and almost half a century.

The inscription of the "Banko" that wishes to be passed down in the later generations.

The history of Banko ware (Bankoyaki) begins with the fusheyama Nunamiirozan, a gourmet merchant in the Edo period, which opened in Asahi town in Mie Prefecture.While the country of origin of ceramic is often derived from the region, he named "Banko Faith" and "Banko" in hoping his work is "a great manifestation for all times".

Banko ware has never gone but it revived half a century, and now it is famous for its earthenware that boasts 80% of shared nationwide pots, heat-resistant pottery, and deep purple teapots are known for.

In 1979, it was designated as "Banko Waki" in Yikkaichi, a traditional craft of the country.

Excellent heat retention and ease of use.

Banko Ware Ginpo Hana Mishima Series

Bankoyaki (bankoyaki) is rich in production of heat-resistant ceramics, including earthenware pots.Banko ware is the biggest feature of its high heat resistance due to its mineral known as Petalite.

In particular, Hanamishima is made by Ginpo Pottery Co., Ltd. with the idea of "odor and stain resistant" that has been used in the production process and the formation of glazes.

In addition to the wide variety of earthenware pot sizes, the Hanamashima series also comes in a wide variety of product variations, such as pottery planks, roots and thongsui.

How to use Ginpawa Mishima Earth Pot Series


A classic pot for cooking pots. A classic clay pot cooking. Enjoy cooking hot pot with everyone.The menu can be seen depending on your region and home, such as the mochi pot, pot, and kimchi pot.The earthenware has excellent heat retention, and the ingredients will slowly pass heat through the food to enhance its flavor.	Nabetaki Udon The Hanamishima series comes in a variety of sizes of earthenware pots, so why not use a Nabetaki Udon with a Myearthenware pot that fits the size of your preference? For 1-2 players, size 8 for 2 players, size 9 for 2 to 3 players, and for 3-4 people.	Kakaya Rice When you get used to it, it is easy to cook! Add polished rice and ingredients, and cover it with a lid for 2 - 3 minutes on high heat and when steam rises, heat it on low or high heat for 20 minutes.After steaming for 10 minutes and stirring the rice is complete.

How to use the Ginpawa Mishima Series


[Earthen] A melon bread style The characteristic of heat resistant ceramics allows for the heat to be transmitted, so the bread texture is more motivated.	[Ceramic] Steamed with beef and plenty of vegetables Using a ceramic pan (ceramic frying pan), you can steam it without letting the taste of meat escape.	[Ceramic Plate] Ahijo Shrimp and Mushroom You can make Ajiro with ceramic plate and place it on the table after cooking.Heat resistant ceramic retains heat so it will stay in place for a long time.

To extend the life of your earthpot - Stopping method:


Step 1) Fill with one chestnut powder. Instead of using the new earthenware soon, it is also treated as a "see-stop" to prevent liquid from seeping, and it also reduces dirt and odors from transferring to the earthenware pot. Fill the earthenware pot with water near full water, and add one chestnut powder.(It can also be used to substitute flour or rice fairy soup, but it is easier to get a high effect.) Approximate 2 tablespoons per size 8 pot	Step 2) Mix one chestnut powder to dissolve and heat Before heating, stir well and dissolve one chestnut powder. Once the chestnut powder is melted, stir and heat it to boil.	Step 3) Boil for 5 minutes After boiling, heat on low heat for 5 minutes. After that, extinguish the fire and let it cool to room temperature. While the earthenware pot is hot, the single chestnut powder cannot enter into the fine pores. As the earthenware cools, a single chestnut liquid will gradually penetrate into the air hole.This creates an eye closure, so you do not discard one chestnut powder until it cools to the room temperature.	Step 4) Wash and dry after cooling After fully cooled, rinse the water inside out to dry. Once it is completely dried, the "stop" is done.