Feature(may vary by option.)

●Mishima Earth Pot with a classic gray chrysanthemum pattern
●You can make potted meals quickly by yourself
●Can not be used on direct flames, microwave ovens, or induction
●The only clay pot manufacturer with JIS mark
●Country of Origin: Japan (Manko ware in Yokkama)

[No. 8 for 2-3 people]




[No. 7 for 1-2 people]




[No. 10 for 5-6 people]




[No. 6  for one person]




[No. 9 for 4-5 people]





Description

Simply stack pork and cabbage with a millefeille pot that looks great with it. The taste determines the taste of "Homashi".

Pork Roses Sliced Meat 10.6 oz (300 g)

Cabbage 1/2 Strains.

Homashi 2 Tbsp

Water 2 Tbsp

Soy sauce 6 tablespoons

Salt 1/2 tsp

1 x Gray Onion

Cutting leions (preference)

Peel off the cabbage one at a time, and stack 4 times alternating cabbage and pork.

Lay it along the edge of the pot.Repeat this 3-4 times.

Shake the pondage evenly and mix water, soy sauce, and salt in a bowl and add it.

Turn on a fire, lid and boil.

When the veggies and meats go through, mix small slices of onions and spread upward.