Feature

●Induction compatible
●Accessories: Instruction manual (English language not guaranteed)

Description

Features:
Very convenient for boiling water or for small boiling or cooking.
The heat transfer is very fast, so it is convenient when you want to quickly boil hot water.
Aluminum is lighter than iron or stainless steel and will not get tired even after long periods of time.
By refining an aluminum oxide film, it has increased durability and corrosion resistance.

Spout spout: spread to a certain extent on the left side, and the spout on the right side is a "torto"
The board is 0.09 inch (2.2 mm) thick, so the heat is soft to the food and the heat is inserted into the inside.
The plate thickness is 0.09 inch (2.2 mm), so it has excellent heat storage and heat retention, and is difficult to cold.
The hammered processing causes the aluminum to concentrate and tighten for improved durability.
The handle is made of solid wood with wax treatment.

Made in Japan.
Comes in an exclusive box, making it a special gift.
Handle and bolt parts can be replaced with purchase.

[About use]
This product is anodized in Japan, so please rest assured that it is made in Japan.

From the Manufacturer

Kyoto Kogyo Yuki Hira Pot, Yuki Flat Pot, Made in Japan

The color the more you color the more you cook, the more you like.

- Real thing-

Japanese chefs continue to use this "yuki hira pot" in the time of transitioning.

WHY ARE THEM CAREFUL?

This is a traditional Japanese pot that can be written in Chinese characters, as a "parallel pot" or "snowflatten pot".The names come from the name.

The theory that the brother of Kohei Jaiwara was from a deceased that the sea girl was pumped with a tide from the seawater and baked it from the sea, and the theory that the launch pattern appears like snow.At Kyoto Kisaki, we would like to describe the "Yuki Hira pot".

"Yukihira Pot" is a very convenient tool for boiling hot water or for small boiling and cooking, and is considered to be extremely frequently used among cooking tools.

Yuki Hira Pot that will be loved for a long time.


1. Made of aluminum. Aluminum is lighter than steel and stainless steel, so you can hold it for a long time without getting tired. It also transfers heat much faster than other metals, making it convenient for quick boiling water.	2. Made in Japan with anodized aluminum processing. Anodized technology originating in Japan. The surface of the aluminum has been applied, and the coating of aluminum oxide is purified to increase durability and corrosion resistance. Please rest assured that this product is anodized in Japan.	3. Thick. With a thickness of 0.08 inch (2 mm), it is 1.2 to 2 times thicker than cheaper yukihara pots. The heat enters the ingredients softly so the heat is inserted into the inside of the food. It also has the advantage of superior heat retention, heat retention, and coolness.


4. Hammered processing The best feature of "Yuki Hira Pot"Hammered Processing: This is not just a pattern. By striking the aluminum concentrated and tightened to increase durability. It also serves as a faster heat transfer by increasing the surface area of the fire.	5. Flavored wooden handle. Made from solid oak wood that is also used for luxury furniture. The oak is easy to produce wood grain, so each piece is one of a kind. The finish is finished with a "wax" finish, while maintaining the texture of the wood and increases durability and water resistance.	6. Special pour spout The third feature of the "Yuki Hira Pot"The "pour spout" was very uncomfortable, but we designed it with professional feedback as well. The left side spout has a wide spout for a certain amount of immediate pouring.The spout on the right side is a "tortois". Fine pour makes it convenient for you to adjust the last time.


Factory production scenery Each piece is carefully crafted by skilled craftsmen.	Factory production scenery Please rest assured that this product is anodized in Japan.	(Induction Saucepan) Induction compatible saucepan has stainless steel bottom