This cheese board is carefully shaped by delicately cutting out the edges so that the ingredients look great while taking advantage of the natural beauty of the mountain cherry wood.
The handle is designed to make it easy to move to a dinner table or to pass from people to people.
Yamazakura is less warping or crazy, and contains a lot of oil, so it is difficult to stick to cheese and is suitable for cheese boards. Enjoy a wide range of uses as a cutting board or as a wooden plate.