Nakamura Copperware Mfg is loved by professional cooks all over the country.
Copper pots have excellent heat conductivity as well as heat retention, so even if you add raw vegetables or meats in the middle of the pan, the water temperature will not fall down easily, making it the perfect pot for serving pots.
The name is also a shabu shabu, but it is also recommended for shabu-shabu shabu-shabu-shabu-shabu as it
Not only does it perform, but it is also appealing to the beauty of each piece by craftsmen.
A little care is required, but it may be a pleasure to cultivate tools, including the process that becomes familiar with your life as you use it.
You can use it as a tool for a lifetime.
■ Before use
Boiling water in the pot for 7-8 minutes and boil.
■ Maintenance after use
Inside: It is sufficient to clean food stains with water If you use detergent, please clean it with soft sponge. If you are worried about dirt, you can wash it with a cleanser; however, the tinned surface is soft and scratched and will leave the skin of the pot. In that case, the food will be harmless even if it comes directly into the pot.
Wash outside with water and dry with a soft cloth. If you are concerned about dirt, you can also polish it with a cleanser. The copper will restore its luster, but the copper surface will tarnish even when exposed to air.
■Caution
Do not use empty firing. When empty fired under a strong flame, the tin inside may melt and harden.
Do not store food in a pot all day or night may result in a pale blue copper compound on the surface of the cook, so please transfer the leftover food to another dish and store it. This is the result of a trace of copper ion dissolved, but it looks hygienic.