Feature(may vary by option.)
●(Size) Material: Cast iron; Capacity: 10.1 fl oz (300 ml), 23.6 fl oz (600 ml), 27.6 fl oz (800 ml), 47.2 fl oz (1,200 ml), Iron Bottle Heat Source: Low Gas Fire, Direct Fire (Medium Fire), Electric Stove, Charcoal Fire, Induction Cooker
●About the inner surface of lacquer rust: The lacquer process has been used since ancient times as a manufacturing method of Nambu ironware to prevent rust. It is intended to prevent rust at the beginning of use, and will gradually disappear with use
●[How to use rust] When you first use the tetsukettle after purchase, it is necessary to boil hot water and dispose it 2-3 times. If boiling water becomes colorless, you can drink it. It takes about 2 weeks to start the tetsukettle to get the job done. Therefore, we recommend using the tetsubers every day during this period
●Iron Supplements: Boiling water from direct heat is sure to use out and dry without leaving it inside. Dont touch the inside, build up limescale and cultivate your tetsu
●【PERFECT GIFT】Teapot has great aesthetic value and practical value. Tetsuka was born for tea lovers. It is not only a daily wear, but also a smart gift for housewarmings, weddings, etc
[60ML]
[1200ml]
[28.7 fl oz (80]
[300ml]
[600ml]
[850ml]
Description
What is the difference between a tetsukiru and a teapot?
Iron teapot is not allowed to boil water.
The "tetsuka" is used to boil hot water.
The tetsubottle is a tool that boils hot water, and can be hung directly on the fire. The big advantage of using a tetsuburb is that you can restore iron by simply using it, and a variety of heat sources.
in our store! The tetsukettle can be used regardless of the heat source, such as gas or firewood fire, on the stove or induction. Hot water filled with tetsuburb is mineral.
You will hear that the taste is mellow like water. This removes the amount of chlorine found in the water from the inside of the tetsu.
Thats why! The more you use the calcium ingredients, the more you use it, and the more you use it, the more calcium ingredients adhere to the inside, and it will change to a mellow taste. Only Japanese Tea
Not only can it be used for coffee, tea, and Chinese tea.