Feature(may vary by option.)
●CJYOMY Tetsuki Specifications: 4.7 x 3.9 x 2.8 inches (12 x 10 x 7 cm), Mouth 2.4 inches (6 cm), Capacity 10.1 fl
●Tetsuki Heat Source: Compatible with low gas fire, electric stove, charcoal fire, and induction cookers. Product Material: Cast Iron, Tea Strainer: Stainless steel
●Iron Supplement:Effective for refilling iron and can not be achieved with hot water springs such as aluminum or stainless steel kettles
●Boiled water in a tetsubar is often mellow and delicious. It seems to be because the iron is released, the water taste softens and the karaki adheres to the inside of the tetsu. Tetsukaru not only tea but also coffee and tea
●When using the tetsukaru for the first time, please repeat the tetsuka to about 80% of the capacity of the tetsubin, and then dispose of water for about 3 to 5 times. (This is a work to wash away foreign objects that have been attached to the inside, but do not rub the interior with a scrub or rub with your finger. Then, repeat the process of "boiling water and disposing after boiling water". When boiling water becomes colorless, you can drink it
[Black 1800 mL]
[Black 300 mL]
[Black 800 mL]
[Black 1200 mL]
Description
YOMY Ironware / Tetsukar: The traditional craft that has been continued by the techniques of traditional crafts that have been continued for about 400 years, YOMY Iron Tool, has been loved by many years with quality and a variety of designs that can be used for generations.This item has been designed from the ancient times, but it also has a modern fit that is suitable for the modern day, and the attractiveness of many iron appliances that are not only attracted to many people. We have put together what we want to know to use for a long time.
YOMY Hand Made Tetsuka Water Springs With A Mellow Tetsu, Effective For Iron Supplement (Also Makes A Great Gift Or Gift)
|
|
|
|
|---|---|---|
|
YOMY Ironware has been loved by many people for its superior quality, and has built an unwavering position and brand as a representative traditional craft in Japan.The many of these masterpieces have been further acclaimed as one of the traditional Japanese aesthetics.It can be used as a teapot or Japanese dinnerware, and it can also be used as an art piece to decorate your room. |
The interior is not made of traditional kettle and enameled material.It protects the ancient technique of "burn-out" and has been treated to prevent rusting, so even after long periods of use, it is difficult to generate gold (tetsukiru water may become cloudy or red).The hot water springs from the tetsukettle have a mellow flavor and is effective for iron supplement. |
This is a great gift for a traditional tetsukar, housewarming or a traditional tetsu. Packaging instructions (English language not guaranteed) Brand label packaging may change without prior notice. |
Authentic YOMY Tetsukar, hard but gentle texture.
This product is made with traditional techniques and has a unique sandy texture that is unique to raw sand.It has a smooth and soft texture and is made of iron material while still maintaining a dignified and delicate texture.
Recommended as a gift for those who live alone, or as a new life or housewarming gift.
Material: Cast Iron, Infuser: Stainless steel.
Tetsuki Heat Source: Compatible with low gas fire, electric stove, charcoal fire, and induction cookers.
- This popular mini type has a modern, yet nostalgic design.
- It is compact and can be used by women and the elderly. Easy to pour, the lid has a bulge so the lid wont fall off when tilted.
- Iron casting is made by poured into the sand mold, so the surface of the sand-grain texture softens the hard impression of iron, and the hardness yet gentle texture feels good to your hand.
- It is durable and has excellent heat retention, and best of all, the tetsuka will make your food taste mellow and mellow to the taste, so if you care for it, it will last a lifetime.
YOMY Tetsuka is easy to rust, but you can take the iron and mellow the taste of your water.
How to remove rust?
Rub the inside of the tetsubin, remove rust and rinse off.Add green tea (about 1 cup of hot water or 2 tea bags) into the tetsuki, and boil it as if boiled as a boil.While holding tea, boil it on a low heat and put it on a fire for at least 30 minutes.Rinse through the tetsu.Repeat step 2 through step 4 until hot water becomes clear.Rinse the tetsuka with water.
