Feature

●✽SAVE TIME & HELP HOUSWIPES: As a daily necessity in the kitchen, garlic often needs to be handled. However, cutting garlic with a knife can not only be a hassle, but it will leave an unpleasant smell in your hands. But garlic press solves those problems once! Simply add garlic to it, and you will immediately mince garlic
●✽KEEPS FRESH & INJURY PREVENTION: Press and mince garlic, evenly and crush easily without messing your hands. Garlic is very small and the surface is very slippery, so it is easy to cut fingers with a knife. It is also very inefficient. The use of garlic press not only prevents injury, but also makes cooking more efficient. Many restaurants use this garlic press
●✽Size:L,W,H:14.5*3.5*4.3cm Material: Zinc Alloy The durable material will not crack or rust on its own, making it a long lasting and economical choice
●✽How to use: 1. Remove the peels of garlic, cut off the gutter and split two. 2. Open the handle up and lift the squeeze lid and insert 2 pieces of garlic into the squeezer. 3. Unscrew the squeeze lid, hold the lower handle with your left hand and squeeze the open handle with your right hand to get it down. 4. Align the top and bottom handles on the saucer or cutting board and press it firmly
●✽Energy-saving: Only the smallest hand force can be squeezed - streamlined design provides ergonomic leverage to make mincing garlic easy and efficient. Multi-functional: Not only does it squeeze garlic, but it can also easily squeeze ginger, okra, seaworsers, and crush small onions. Not only can it be topped with ramen and grilled meat, but it can also be used for a variety of dishes, such as pasta, chinese and ethnic dishes, so you can enjoy your daily repertoire. Dishwasher safe for daily life and easy to clean


Description

Size: Approx. 5.9 x 1.8 x 1.4 inches (15 x 4.5 x 3