Garlic wring out cleanly without messing your hands
The handle has rubber grooves to prevent slipping, making it easy to apply force.
Please peel off the white peeling on the outer garlic.
Simply squeeze the handle and pinch it into the wring easily.
Please cut the large pieces into small pieces with a knife or other similar items.
After use, wash off dirt and other contaminants and wipe dry immediately. Leaving dirt and moisture away will cause rust
Do not wash in dishwasher or dryer
Do not soak. It will cause rust