Feature(may vary by option.)

●We developed the original dripper to further express the taste of blue bottle coffee. This dripper was designed with physicians to focus on structure, shape, and flow. Made in Kubota Minori pottery, Arita City, Saga Prefecture
●Dimensions: Main body Φ11.4 × height 7.7 cm (width including handle part) 5.3 inches (13.5 cm) / bottom diameter 4.7 cm)
●Material: Porcelain (Made in Japan)
●Dishwasher-○ Direct fire x

[Single Item]





Description

We developed the original dripper to further express the taste of blue bottle coffee. This dripper was designed with physicians to focus on the structure, shape, and flow. Made in Kubota Minori pottery, Arita City, Saga Prefecture.



From the Manufacturer



Product Features

StructureStructure

ShapeShape

FlowyFlowy

Structure

This dripper has 40 vertical protruding lines.The nibs on this line allow coffee to flow along the filter at a consistent speed from the brewing hole.The result is a constant flow that is not too fast and not too fast and allows you to extract only the best ingredients that coffee is naturally available.This method is inspired by the mechanisms that are already in nature, such as the tree transports water from the root to the leaves.

Shape

Designed to brew just a single cup of coffee.This dripper not only properly accommodates coffee powder and hot water needed for a full cup of brew, but also ensures consistent flow in the dripperIt has been revered to this sophisticated form as a result of leaving only the most important features except the excess in the design.

Flowy

For dripper it is very important that coffee flows smoothly from filter to cup.

blue bottle coffeeblue bottle coffee

About Blue Bottle Coffee

"I want to root special coffee in Japan as a culture."

Since the launch of Japan in 2015, Blue Bottle Coffee has been able to deliver unforgettable flavor to numerous guests through café design and hospitality to enhance their experience.

Specialty coffee is called "Third Wave Coffee" and has become a big trend, and we aim to be "From trend to culture".