Holds fish bone securely; Dishwasher safe; Made in Japan; For removing fish.
For boning fish
Holds fish bones.
Dishwasher safe, made in Japan
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How to useLightly press with one hand and pull out along the direction of the small bone. |
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Takagi Aluminum Meat Tenderizer Corner | Takagi Garlic Squeezer | Takagi Stainless Steel Boning | Takagi Stainless Steel Scale Remover | Takagi Crab | |
Customer Reviews |
4.0 out of 5 stars
92
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3.0 out of 5 stars
2
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4.0 out of 5 stars
28
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Price | ¥1,548¥1,548 | ¥1,639¥1,639 | ¥1,211¥1,211 | — | ¥398¥398 |
Application | When preparing meat. | When squeezing garlic. | For boning fish | When removing fish scales | For crab shelling. |
Features | To soften hard meats | No smell on your hands and will squeeze garlic. | Holds fish bones. | Does not damage the leather and allows the scale to be removed without force. | Easily cracks by simply pinching the hard shell. |