Feature

●The material is heat-resistant borosilicate glass, so it can withstand instant temperature changes. Heat resistant temperature difference 170℃, temperature range -20℃ to 150℃ 3.86mm thick, with a thermal expansion coefficient of 3.3, more heat resistant than other glass. Heat resistant, high strength, high hardness, high light transmission. Strong enough to not break easily. Durable and beautiful teapot for any occasion
●This clear kettle can be used for both steamed and boiled tea, large capacity and can be used for direct fire and brew tea. The bamboo handle is retro and elegant and heat resistant
●With a large capacity of 33.8 fl oz (1,000 ml), it can be used in homes with 5 or more. Serve a wide variety of tea including green tea, flower tea, oolong tea, barley tea, black tea, white tea, pu-er tea, calming tea, iron kan yin
●Lead free glass is free of harmful substances such as lead and heavy metals which will not affect the environment or health. It is also made of glass, so you can use it without worrying about the glass ingredients leaching out. Unlike plastic, you can preserve the taste of your tea
●We take care of the package, but it is a glass product, there may be some cracks in transit. If you receive your item and damaged when unpacked, please contact us immediately. We will send you free of charge


Description

Teapot Set, Ranzawa Beam Urn, 33.8 fl oz (1,000 ml)Teapot Set, Ranzawa Beam Urn, 33.8 fl oz (1,000 ml)

Equipped with a steamed and boiled tea tank, it can meet the needs of both steamed and boiled tea.

Taipotto is a Western-style Kyusu (teapot) that is mainly used for tea, and now it can be used for various types of tea.

Includes 2 types of infusers.

Material: Borosilicate glass

Volume: 33.8 fl oz (1,000

Processing Method: Hand-made

Commercial Restaurant Store Tea Party Stylish Teapot with Professional Food Grade Surface Treatment, Long Service Life

Will not fade over time and will last for years to come.

High quality glass material, high temperature resistance, safety and health use

The sudden cold and sudden heat will not explode and can withstand the temperature difference in the moment.

Tabletop Induction Cooker: Not usable, it is made of glass, so it does not react with induction. Direct flame: If you want to boil it out, we recommend a direct fire feature: Looks good, seals the lid securely and feels luxurious compared to plastic It wont drip when pouring, and is easy to clean.

Note:

For safety, pour hot water to 6-80% of the pot

Keep children away from the teapot to avoid burns

Product dimensions manually have a small error of 1-3cm

Glass Tea SteamerGlass Tea Steamer

InfuserInfuser

Pouring spout for easy pouring of teaPouring spout for easy pouring of tea

Bamboo handle, comfortable to holdBamboo handle, comfortable to hold

Glass Tea Steamer

1. Pour water into the glass pot.

2. Place in a tea leaf steamer. Place in a glass pot, then spread directly over a fire.

3. Please put the tea leaf steamer in this tea leaf steamer, and do not burn it.

4. Place the lid and steam continuously until the color of tea water changes

The steamed tea leaves do not touch the water directly, making it cleaner and clearer for tea.

But if you want to drink a thicker tea, you need to add more dried tea leaves

Infuser

12 high pressure cut thin filter lines

When you normally want to drink a thick tea, please use this infuser to prevent leaking and easy to use.

2 ways to mix and make tea.

Spout

Tea water is easy to pour and drains well.

Bamboo Handle

Comfortable to hold

Bamboo handle to prevent burns

Introduction Material for Steamed Tea

For steamed tea, place dry tea leaves in a teapot steamer in a steamer where water is boiled to allow steam to pass through the steam to smoked tea leaves inside the tea steamer, then absorb water vapor into the dry tea leaves to soften, and the slowing tea flesh will absorb moisture and gradually exude the ingredients in the tea leaves to form a dotted tea.

Unlike steamed tea and tea brewers, this is not a mess, but in modern days you just need to put the right amount of tea in the pot.

Steamed tea has strong buds and leaves, and is transparent and clean and does not contain tea shells.

However, when you want to drink a thicker tea, the method of steamed tea should be filled with many dried tea leaves, for example, 14.1 fl oz (400 ml) of water, about 0.2 oz (5 g) of dried tea.

The way to brew tea with the same amount of water should be filled with about 3 grams of tea granula, but beyond that will cause the tea to be too dark.This is because you can directly touch the infused water to make more tea.

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