For steamed tea, place dry tea leaves in a teapot steamer in a steamer where water is boiled to allow steam to pass through the steam to smoked tea leaves inside the tea steamer, then absorb water vapor into the dry tea leaves to soften, and the slowing tea flesh will absorb moisture and gradually exude the ingredients in the tea leaves to form a dotted tea.
Unlike steamed tea and tea brewers, this is not a mess, but in modern days you just need to put the right amount of tea in the pot.
Steamed tea has strong buds and leaves, and is transparent and clean and does not contain tea shells.
However, when you want to drink a thicker tea, the method of steamed tea should be filled with many dried tea leaves, for example, 14.1 fl oz (400 ml) of water, about 0.2 oz (5 g) of dried tea.
The way to brew tea with the same amount of water should be filled with about 3 grams of tea granula, but beyond that will cause the tea to be too dark.This is because you can directly touch the infused water to make more tea.