Feature

●Easy to clean and durable hammered saucepan, Country of Manufacture: Japan Size: φ7.9 inches (20 cm) / W 13.6 inches (34.7 cm) x D 8.3 inches (21.2 cm) x H 3.3 inches (8.5 cm) (including handle and spout) / Weight: Approx. 19.3 oz (495 g)
●Before use: We are committed to the quality of our products, but in the unlikely event that there is a defective problem, please contact the shop without using it. Please check the safety of the handle or knob for any damage or rattling before use. When using for the first time, please add dish detergent and wash thoroughly with a sponge, etc. [Handling Precautions] The main unit is hot during cooking and immediately after cooking. Avoid contact with infants as they may cause burns. Handle and knob may get hot and burned
●Use a dry cloth or potholder or mitt. Holding it with bare hands may cause burns. Please place the pot in the middle of the stove to make it stable to use. Please do not allow the flame to protrude from the bottom of the pot. Also, adjust the direction to avoid the flame of adjacent stove from touching the handle. Please do not use if the handle is loose. There is a risk of burns when dropped. Please refrain from rattling the handle, handle or knob damage to the handle and handle as it is dangerous. Please do not empty it. Empty digging can cause fire, deformation of the body, or damage to the handle and cause injuries. Avoid spilling or boiling spills. This may cause gas fire to fade or cooker malfunction. Do not use for tempura dishes. Please do not use on stove as it is dangerous. Do not use in microwave. This may cause microwave failure or fire. Stir immediately after filling miso with miso soup, or when reheating it. The contents may be scattered due to boiling phenomenon
●Care Instructions: After use, add dish soap and wash with a sponge, and wipe dry. Insufficient maintenance, white powdery items may stick to the interior and iridescent color changes, but trace ingredients in the water are adhered to the surface of the stainless steel. Simply add water to a boil with vinegar and rub it with a cleanser to clean. No Hygiene Problem. Leaving stains containing salt and acid on the surface or storing in a damp location may cause rust. Please do not use objects that are prone to scratches on the knives. Soak in boiling water to soften it, it will be easier to remove. Please do not store the contents after cooking. Please transfer to other containers as this may cause rusting. Please do not leave it in contact with products of different types of metals, such as iron and aluminum. It may cause rust. When rust occurs, apply a cleanser to the sponge and rub it off and rinse


Description

Made of all stainless steel for easy cleaning
Durable and thorough full hammered treatment.
Screw-free wire handle for easy cleaning.

Do not use in microwave
Do not wash or dry