Specifications
Caviar Box Dimensions: 5.55" x 3.94" / 14.103 cm x 9.996 cm
Small Hole Diameter: 0.35mm
Caviar Spoon Length: 6.64 inch / 16.862 cm
Tube Length: 8.51 inch / 21.622 cm
Weight: 8.7oz / 246g
Material: Acrylic
Multiple Holes: 100
Suitable for: molecular cooking
Removable or Not: Removable
How to use caviar maker kit?
1- Insert flexible tube into the fitting of the caviar manufacturer.
2-Add the desired caviar mixture to the caviar maker tray. The tray requires a minimum of 75ml to prevent vacuum loss during suction.
3-Install the top of the caviar maker on the tray that includes the caviar mix. Now the 96 well tip will dip into the caviar mixture.
4-Syringe Plunger back to 5cc Creates air space and provides additional push at the end of the dispensing cycle.
5-Attach tube to syringe.
6-Syringe plunger slowly, stable operation to suck up to 20ml marks on the syringe barrel.
7- Carefully lift the caviar maker from the tray and place it about 3 inches on top of the calcium bath. Slowly press down the syringe plunger from 20ml to 0ml
After 8-1 minute, remove the caviar sphere from the calcium tub, rinse it off with a clean water bath, and remove it immediately.
Rinse the box with an antibacterial solution such as white vinegar or 3% hydrogen peroxide solution. Syringe allows you to pour antimicrobial liquid into the caviar box. Rinse with clean water.
Package Includes:
1 x caviar box
1 x caviar spoon