Feature

●Contents: 3.2 oz (90 g); Weight: 4.1 oz (111 g) (including tare)
●Walnut Oil is the lowest odor and viscosity of vegetable oil. Wiping it on a rolling pin creates a coating effect that makes it smooth to smooth out noodles
●Repeated wiping prevents moisture from getting into the rolling pin and improves rolling pin slippage
●First polish the rolling pin with #300 to #500 and #1000 sandpaper. Then soak the right amount with a clean cloth and apply it to the surface of the rolling pin. Please note that if you rub it in large quantities at one time, it will oxidize and become sticky
●Rub 2-3 times a day for the first time and take about 10 days to finish. After finishing, rub it on every time it becomes poorly slippery


Description

Walnut oil is the lowest odor and viscosity of vegetable oil. Wiping it on a rolling pin creates a coating effect that makes it smooth to smooth out the noodle dough. By wiping it repeatedly, it prevents moisture from getting into the rolling pin, and greatly improves rolling pin slippage. First, polish the rolling pin with #300 - 500, then use #1000 sandpaper. Then soak the right amount with a clean cloth and apply it to the surface of the rolling pin. Please note that if you rub it in large quantities at one time, it will oxidize and become sticky Rub 2-3 times a day for the first time, and take about 10 days to finish it. After finishing, rub it on every time it becomes poorly slippery. This is a value size that is 3.2 oz (90 g). Easy instructions are also included.