Feature(may vary by option.)
●Size: Short side x long side (7.9 x 13.6 inches (200 x 345 mm); Product weight: 0.9 oz (25 g); Material: Cotton, vinyl coating; Heat resistant temperature: 176°F (80°C); Cold resistance: 14°F (10°C); Country of origin: China
●A bag to squeeze cream and dough. Washable and reusable
●Designed for both professional and home use. More durable quality for long lasting use
●You can also put the seeds in the fridge and store it in the refrigerator
●This cream dispensing bag allows you to easily squeeze the cream essential for making cakes, biscuits, cookies, chocolate, pies, etc
●Great for cake decorating supplies
●■ Please note ■ Please cut the piping bag to match the nozzle used. It is better to get about 1/3 of the nozzle from half of the nozzle. Please be careful not to cut too much
[200×345mm]
[220×395mm]
[190×295mm]
Description
A bag to squeeze cream and dough. Washable and reusable.
How to use
- Cut the tip of a few centimeters, according to the size of the base with scissors.
- Then spread the pastry bag and set the nozzle from the inside. (When viewed from the outside, the tip of the nozzle is visible from the inside of the pastry bag. )
-When cutting pastry bags, try to cut small size to prevent the piping from slipping out when you put the nozzle inside
- If you cut the right size, the tips will not slide off and the cream will not spill out.
Care Instructions
After use, wash it thoroughly and wipe it off easily with kitchen paper or something else inside out. Then, dry thoroughly before storing.
Cleaning Temperature: 140 - 176°F (60 - 80°C).