Feature(may vary by option.)

●Set Includes: CB-KZ-3 Cassette Foe Wind 3 x 1, CB-A-YPS Roasted Meat Plate S x 1, Total 2 Piece Set
●Size: [CB-KZ-3 Cassette Foo Wind 3] 14.0 x 10.9 x 4.5 inches (357 x 278 x 115 mm) [CB-A-YPS Grilling Plate S] Main Unit: Diameter 10.9 x Height 1.8 inches (275 x 46 mm), Plate = Diameter 9.8 inches (25 inches (25 mm)
●Material: [CB-KZ-3 Cassette Foo Wind 3] Body: SPCC (cold rolled steel sheet) + Powder coated, Windshield Unit: SPP (hollow steel) + Enamel, Burner: Brass, Utensil Stop: ABS resin, Carrying case: HDPE (high density polyethylene resin) [CB-A-YPS grillating plate S] Water Plate: Resin (fluorine Processing), Plate: Aluminum. Die-cast (fluorine resin processing)
●Product Weight: CB-KZ-3 Cassette Foe Wind 3: Approx. 4.9 lbs (2.2 kg) [CB-A-YPS] Roasting Plate S: Approx. 19.4 oz (550 g)
●Country of Origin: [CB-KZ-3 Cassette Fu Wind 3] Japan [CB-A-YPS Roinishi Plate S] Taiwan

[Wind Maru 3 Total 2-Piece Set Grilled Meat Plate |  Small]





Description

Set Includes: CB-KZ-3 Cassette Foe Wind 3 x 1, CB-A-YPS Roasted Meat Plate S x 1, Total 2 Piece Set

[CB-KZ-3 Cassette Foo Wind 3]

Accessories: Dedicated carrying case.

Ignition Method: Piezoelectric ignition

Heating Value: Approximately 3.5 kW (equivalent to 3,000 kcal/h).

Gas Consumption: Approx. 8.8 oz (250 g) / h

Continuous Burn Time: Approx. 66 minutes

Gas can be detached and detached method: Magnetic method.

Blocks wind to maintain stable heating performance.Overwhelmingly wind-resistant cassette.

Even if air passes through, it wont let the wind through. The "double windshield unit" (patent registered) prevents the flame from toppling over even in windy conditions and provides strong heating performance.

Even with the square shaped shallow and flat "dustpan pot" it can firmly prevent it from sliding around.

The cross ignition knob makes it easy to grip and operate.

Comes with a blow molded carrying case that is convenient for carrying and storage!

Comfortable cooking for outdoor activities such as camping and barbecues.

With a high heat force of 3.5 kW, it is also recommended as a cassette for use on a tabletop.

Perfect for emergency preparedness.Easy to carry, so you can cook efficiently by reducing gas wastage even in windy environments.

[CB-A-YPS Grilling Plate S]

For use with cassette konro, the roasted meat plate (S).

The structure of the meat removes excess fat into the water plate for a healthy.

The plate is made of fluorine resin that is non-stick and non-stick, making it easy to clean.

The dimples on the bottom of the water saucer will fit together in a "cheaply design."

This product is for Iwatani Cassette Hoo.

May not be compatible with some junior stove types.

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Great for living room or outdoors! Wind-resistant cassette stove.

It allows air to be burned and does not allow wind to pass through.

Comes with a convenient case for carrying and storage.

Can be used indoors or outdoors.

Double Windshield Unit

Blocks wind affecting flames in 2 levels: "outside windshield" and "inside windshield.

The air required to burn the flame is drawn from under the "inner windshield" to support a stable combustion.

Easy and secure magnetic attachment

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DescriptionDescription

Easy and secure magnetic attachment

Equipped with heat panel

Easy care fluorine coating

This is a grilled meat plate made specifically for Iwatani Cassette Fu

The cassette hoos accessory series is designed with a cheaply hearted design that collects the bottom of the dimple.

Fluorine coating prevents sticking and is easy to clean.

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How to use the grilled meat plate (S)

Prepare the Iwatani stove.

Can be used with all Cassette Fu series (except some of the others) manufactured after 2000.Please check the "Manufacturing Date Display" sticker on the side of the main unit for the manufacturing date.

Pour water into the saucer.

Pour about 200cc of water into the reservoir.If the water runs out during use, add water at any time to avoid empty state.

Place your favorite ingredients.

The construction allows the meat to be baked healthily by removing excess oil from the meat into the plate.Plates are fluorine coated for less stick and non-stick cleaning