[40cm]

[36cm]

A series developed to meet the various needs of professionals
With the functionality of the entire 5-layer construction, we have added the durability of the handle to create a professional series that can withstand cooking in the kitchen.
Vitacraft is made of stainless steel with a 5-layer construction that is not only the bottom, but also the sides, so it is strong against heat shock and external shocks.
The body and lid are designed to be close together so that heat and moisture wont escape due to the vapor membrane that allows for waterless cooking using only the moisture contained in the vegetables.
Vitacraft does not lose its shape even when cooking at high temperatures for a long time, and is compatible with 200 V high-powered electric heat sources without any heat source. The multi-layered construction with high thermal crimping method prevents deformation and peeling even after repeated overheating.

From the Manufacturer

Ideal pot for "easy heat and cold resistant"

Combining the features of aluminum for easy heating and cooling, and the advantages of two metals: stainless steel "hard to heat and cold resistant", and "thermal conductivity", and "thermal insulation" are achieved by a multi-layer construction throughout to create excellent thermal efficiency.Therefore, it is not only energy saving, but the heat on the bottom of the pot is quickly transferred to the entire pan, so you can cook meat and fish with only oil from the material without using oil.It is an ideal pot for anyone to easily turn off calories and cholesterol because it does not require any extra oil.

Vapor seal that prevents heat and moisture from escaping

The body and lid are designed to adhere closely to the body, so the vapor seal creates a constant temperature and constant pressure on the inside of the pan to create the best results for cooking.The vapor seal effect prevents heat and moisture from escaping, allowing you to cook waterless using only the moisture contained in the food.

Waterless Cooking

The vitamins and minerals found in vegetables dissolve easily in water, and vegetables boiled in hot water can escape, but vegetables boiled in waterless cooking will minimize the flow of nutrients and keep 8-90% of them after cooking.It can take almost all nutrients of the material, and the original taste is drawn, so the seasonings are kept to a minimum.

Grease-free cooking

Oils that will last you too much.Vitacrafts multi-layered construction provides excellent heat conductivity and high heat absorbency, so you can cook with just the oil that is made from meat, fish, etc.No extra oil is used, so you can cut calories and cholesterol naturally.

Time-saving and efficient cooking

The multi-layered construction with excellent thermal conductivity and heat retention makes cooking a breeze. The vapor seal effect causes you to cut a small amount of heat and water to save your energy bills.Because it has high heat retention, it can be cook with preheat; the leaf vegetables can be boiled with only the water provided when washed, so nutrients will not escape.In addition, there is no need to prepare multiple pots such as simmering, cooking, and frying.