YOSHINA Frying Pan, Iron Pot, Wok, Frying Pan

Made in Japan, Nitride Processing and Rust-resistant, Strong Iron Frying Pan, Frying Pan, Wok, Iron, Wooden Handle, Skillful Craftsmanship in Tsubame City, Niigata Prefecture

"YOSHINA-KINA" is made in Tsubame City, a metalized town of Tsubame Sanjo Area.

We specialize in the manufacture of iron cookware and consistently manufactured in our own factory from material processing to surface processing and shipment.

Today, we manufacture about 100-200 items such as frying pans, Dutch ovens, and eggs with a focus on frying pans.

Helping you to cook with your heart.

The heart of the hand cooked food is a warm feeling.

A gentle heart is exuded from the hard cooking.

Because of the busy time that tends to be easily completed, dining table surrounded by family is an indispensable time.

We want to cherish homemade food that conveys the warmth of the maker.

Mikichis iron pot will help you create healthy and delicious meals.

Nitride treatment prevents rust and prevents food from sticking.

RUST RESISTANT - Nitride is a process that uses nitride to penetrate and harden the iron surface by placing the pot in a high temperature gas furnace over 500 degrees and then harden it onto the surface of the iron and then creating a nitride layer to protect it.

This solves the "rust resistant" which was the weak point of iron.

NON-STICK - The coefficient of friction on the surface of the nitride is about 0.1 smaller than normal iron pans, so it is less likely to burn food.Also, the surface of the nitride layer is a porous layer with countless small uneven bumps, which increases oil absorption and makes food even more resistant to burn.

Iron spatula OK! HIGH FIRE COOKING - The hardness of the nitride layer formed on the front and back of the pot body is about Hv700.It is 5 times harder than regular iron so you can use a metal spatula to prevent scratching the pot.

The nitride layer does not decrease in hardness even when heated to near 140°F (600°C), so it is possible to cook with high heat power.Fry vegetables with stir fried foods.

Nitride treatment prevents rust and prevents food from sticking.

RUST RESISTANT - Nitride is a process that uses nitride to penetrate and harden the iron surface by placing the pot in a high temperature gas furnace over 500 degrees and then harden it onto the surface of the iron and then creating a nitride layer to protect it.

This solves the "rust resistant" which was the weak point of iron.

NON-STICK - The coefficient of friction on the surface of the nitride is about 0.1 smaller than normal iron pans, so it is less likely to burn food.Also, the surface of the nitride layer is a porous layer with countless small uneven bumps, which increases oil absorption and makes food even more resistant to burn.

Iron spatula OK! HIGH FIRE COOKING - The hardness of the nitride layer formed on the front and back of the pot body is about Hv700.It is 5 times harder than regular iron so you can use a metal spatula to prevent scratching the pot.

The nitride layer does not decrease in hardness even when heated to near 140°F (600°C), so it is possible to cook with high heat power.Fry vegetables with stir fried foods.

Nitride treatment prevents rust and prevents food from sticking.

RUST RESISTANT - Nitride is a process that uses nitride to penetrate and harden the iron surface by placing the pot in a high temperature gas furnace over 500 degrees and then harden it onto the surface of the iron and then creating a nitride layer to protect it.

This solves the "rust resistant" which was the weak point of iron.

NON-STICK - The coefficient of friction on the surface of the nitride is about 0.1 smaller than normal iron pans, so it is less likely to burn food.Also, the surface of the nitride layer is a porous layer with countless small uneven bumps, which increases oil absorption and makes food even more resistant to burn.

Iron spatula OK! HIGH FIRE COOKING - The hardness of the nitride layer formed on the front and back of the pot body is about Hv700.It is 5 times harder than regular iron so you can use a metal spatula to prevent scratching the pot.

The nitride layer does not decrease in hardness even when heated to near 140°F (600°C), so it is possible to cook with high heat power.Fry vegetables with stir fried foods.

Nitride treatment prevents rust and prevents food from sticking.

RUST RESISTANT - Nitride is a process that uses nitride to penetrate and harden the iron surface by placing the pot in a high temperature gas furnace over 500 degrees and then harden it onto the surface of the iron and then creating a nitride layer to protect it.

This solves the "rust resistant" which was the weak point of iron.

NON-STICK - The coefficient of friction on the surface of the nitride is about 0.1 smaller than normal iron pans, so it is less likely to burn food.Also, the surface of the nitride layer is a porous layer with countless small uneven bumps, which increases oil absorption and makes food even more resistant to burn.

Iron spatula OK! HIGH FIRE COOKING - The hardness of the nitride layer formed on the front and back of the pot body is about Hv700.It is 5 times harder than regular iron so you can use a metal spatula to prevent scratching the pot.

The nitride layer does not decrease in hardness even when heated to near 140°F (600°C), so it is possible to cook with high heat power.Fry vegetables with stir fried foods.


Nitride What is nitride processing... The surface treatment has been used to prevent rust from aircraft and automotive parts. It spreads nitrogen into iron molecules, strengthens the interior and prevents rust from forming with an oxide layer on the surface. This is also applied to cookware and the iron surface is hardened with nitrogen to create an iron pot with high corrosion resistance and abrasion resistance.	Ergonomic wooden handle The grip part is made of wood, so it fits in your hand and is not easy to get hot. There is also a brand name "YOSHINA" logo on the front of the handle.	Compatible with gas fires and induction cookers. Can be used with gas fires as well as induction cookers. Can be used for a variety of dishes, from stir to fried food

Before use.

Wash thoroughly with dish detergent before use.

Since there is no rust coating applied to the main unit, there is no need for "air-grilling" that is required for regular iron pots.

After use.

Please do not soak and wash as this may cause rusting.

Do not leave food in a pot for a long time.This may cause rusting.

After cooking, remove dirt with hot water and sponge while the pot is warm, and place on a low heat to completely blow the water.

When using dish detergent, please lightly apply edible oil to the inner surface of the pot before storage.

Made in Japan, Nitride Processing and Rust-resistant, Strong Iron Frying Pan, Frying Pan, Wok, Iron, Wooden Handle, Skillful Craftsmanship in Tsubame City, Niigata Prefecture

Nitride treatment prevents rust and prevents food from sticking.

Nitride treatment prevents rust and prevents food from sticking.

Nitride treatment prevents rust and prevents food from sticking.

Nitride treatment prevents rust and prevents food from sticking.

Nitride

Ergonomic wooden handle

Compatible with gas fires and induction cookers.

Product information