Feature

●Pot Capacity: 13.5 fl oz (400 ml), Removable
●Product Size (Approx.): 7.1 x 6.7 x 6.1 inches (18 x 17 x 15.5 cm); Product Weight: 23.1 oz (61
●Power Supply: AC 100 V, 50/60 Hz, Power Consumption: 120 W
●Power cord length: 4.9 ft (1.4 m)
●Accessories: 4 dedicated forks


Description

The fondue maker "heat" and "warm" switches to both cheese and chocolate; The bowl is large enough to enjoy your hearts content. The removable bowl is coated with fluorine resin for easy care and easy care and is perfect for a home party with friends and family; Comes with a recipe that can be enjoyed to arrange for barnia cow or rare cheesecake.

A fondue maker that can be used for both cheese and chocolate.

Cheese fondue chocolate fondueCheese fondue chocolate fondue

Also compatible with cheese, chocolate, and varnia cow

Cannot be used to cook two types of fondue at the same time.

Set Contents:

BowlBowl

Exclusive ForkExclusive Fork

Fully washable.Fully washable.

Deep bowl is generously sized

With a generous size of 13.5 fl oz (400 ml), even 3 to 4 people can enjoy the fondue until they come to their heart.

Includes dedicated fork

Includes 4 special forks for easy fondue

Bamboo skewers will dive food into the fondue but the special fork with two separate tips makes it easy to stir food.

Please be careful not to hurt your mouth when eating.

Fluorine resin coating

After eating, the cheese will harden and harden to wash, but the bowl is made of fluorine resin coating, making it easy to clean.

The fluorine treatment may deteriorate if the ingredients are left in for a long period of time, so we recommend moving them to a separate container if you are storing sauces.

Tomato FondueTomato Fondue

Tomato Cheese Fondue

Tomato PastaTomato Pasta
Tomato Cheese Pasta

(Once you get it)

Fill with ingredients such as seafood mixes and so on to let the fire through, add excess tomato cheese fondue sauce, and use salt and pepper to trim the flavor.

Tangle it with boiled pasta and youre done!

Sample recipes

Tomato Cheese Fondue

Materials:

Tomato Can: 1/2 Can of Pizza Cheese: 3.5 oz (100 g), Milk: 3.5 fl oz (100 cc), Consome: 1 tsp Chestnut Flour: 1 tbsp, salt, pepper, basil, etc.

  • Pizza cheese sprinkle with chestnut powder and mix well.
  • Put milk into the bowl and adjust the switch to the "HEAT"
  • When the milk is warmed, add cheese and stir it to melt
  • When the cheese melts, add tomato can and consume to mix well.
  • Use salt and pepper to adjust the flavor and sprinkle basil as you like
  • Turn the switch to "KEEP" to fondue your favorite ingredients.