Commercial restaurant product
7 layers of stainless steel and aluminum for outstanding heat efficiency, saving your energy bills and cutting time
Ergonomically designed with an emphasis on ease of grip and is difficult to conduct heat. (Stainless steel casting)
Seven layers of stainless steel and aluminum are used with extremely high heat conduction to facilitate temperature regulation and nonstick sauces. Due to its little nonstick nature, some chefs are in France that they cook as they are without having to hang them in hot water.
Since the 200 V induction cooker has very power, please pay attention to the condition of the pot and the temperature inside of the pot is less than medium to prevent deformation of the pan and the internal temperature.