Feature(may vary by option.)
●Products sold and shipped by Amazon.co.jp are genuine Japanese products. The authentic products are made to meet Japanese inspection standards and come with a serial number for a lifetime warranty
●Product Size (W x D x H): 13.2 x 10.2 x 4.8 inches (335 x 260 x 122 mm), Height excluding lid: 2
●Diameter:26cm / Bottom Diameter:20.5cm
●Product Weight: 10.9 lbs (4.64 kg)
●Full Capacity: 1.8 gal (3.3 L)
●Material: Body: Cast iron (enamel processing), Knob: Steel (nickel plated)
●Country of Origin: France
[26cm Single Item]
[28cm Single Item]
[24cm Single Item]
Description
This magical pot was born in Arsas, France to make your food more delicious.
Great for a wide range of cooking such as simmering and cooking rice, as well as waterless cooking and frying.
The blazer saute pan with a wide mouth and shallow shape is a great cooking pot with a wider base than Pico Cocott.
You can neatly arrange your ingredients for cooked rice and paarea.
Because it is a shallow type, it can be used to serve hot pot dishes on the table, such as oden grilled pots, etc. The domed lid is the same effect as Pico. Even if the area inside the pot is wide, it will pour moisture into the food and give it a delicious taste that is unique to Staub.
From the Manufacturer
New color for the first 6 years that will blend perfectly with any dining table.
Introducing the Blazer Saute Pan in Campagne Color!
Share the delicious taste of a casual home cook.The "Campagne" is named after such a happy moment.The natural color has a texture that goes well with any type of food from modern to Japanese cuisine.
Enjoy total coordinating with the "Ceramic Campagne" of the same color.
The charm of Blazer Saute Pan
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Serve as it is.Easy to use pot with wide base and shallow type.Also great for serving pots and simmered dishes.It is easy to put in without cutting fish, so it can also be used for making aqua patta. |
Suitable for baking, frying, boiling and steamingIt is also suitable for cooking meats and potatoes in fried and boiled dishes.Can be used for a wide range of occasions, from everyday use to entertaining. |
Chistera.The steam from the food is captured by the "Chistera" on the back of the lid and then pours into the food.This unique Staubs system ensures that the flavor is retained and tasty ingredients are tasteless. |
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| Cocotte Round | Cocotte Oval | Wanabe | Blazer Saute Pan | Rice scoops. | Pot Holder | |
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| Price | ¥36,300 | ¥31,900 | ¥28,600 | ¥45,100 | ¥1,999 | ¥771 |
| Size: | 10/14/16/18/20/22/24cm | 11/23/27cm | 16/18/20cm | 9.4/10.2/11.0 inches (24/2 | 22H x 7.6W cm | 8.5 x 8.4 inches (21.4 x 21.4 |
| How to use | A classic cocotte round that is easy to use.Available in a variety of sizes. | The oval shape allows you to cook fish, puddled meat, vegetables, etc. | You can use it to make daily juice or side dishes. | You can use it for stir side dishes or hot pot dishes. | No damage to your silicone pots. | Use for hot staub knobs and trivets. |
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| Plate | deep plate | Oval Plate | mug | Bowl | Cutlery Rest | |
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| Size: | 15 / 20 / 22 / 26 cm | 24cm | 25cm | 200ml / 350ml | 10/12cm | 6.2 x 3 x 1.5cm |
| How to use | Available in a variety of occasions with colors and sizes that match Japanese and Western food. | Deep PlateFor soup, pasta, and juicy side dishes. | Deep Oval PlateFor curry and pasta | Mug- Fits in handBrew your breakfast coffee or tea. | Convenient size bowl. 3.9 inches (10 cm) can be used for salads, soups, and snacks.4.7 inches (12 cm) can be used for a cereal bowl for breakfast, etc. | Staub cutlery rest looks great with your table coordination.Fits both Japanese and Western food. |
Attractive product that gives the artisan breath.
The Staub cast enameled pots are formed using one sand mold and then blowing the enamel by skilled artisans, so each piece will vary from the same product.Each one is original, and its just for you.
Delicious and beautiful to be passed down
STAUB Delicious
A stork, a symbol of Staub, is a symbol of the French Arsas region where Staub was born.
This product is not only designed but also practical, and is used by many restaurants in Europe, including France and many other European restaurants and has captivated chefs with stars from Paul Boccues, Joel Lobchon.
The charm of this item is jumping out in the kitchen, and continues to attract people from many disciplines from cooking to styling.