Feature(may vary by option.)
●Size: 10.2 x 18.9 x 4.3 inches (26 x 45.5 x 11 cm), Depth: 1.7 inches (4.2 cm), Bottom Diameter: 8.3 inches (21 cm).
●Unit Weight: 3.7 lbs (1.7 kg)
●Material: Pot body: Iron (special heat treated), Handle: Wood.
●The special (nitride) heat treated iron surface is extremely rust resistant, very durable, scratch resistant, and easy to clean.
●It has good oil compatibility, so it is resistant to burning and cooking is easy.
●You can cook delicious food with this authentic 0.1 inch (3.2 mm) thick pan that is also a favorite of professionals.
●It has the power to generate a large amount of heat (abundant heat) that will quickly pass through the ingredients, so stir-fried food will be crispy and grilled food will be deliciously fragrant.
●One of the nice features of an iron product is that you can naturally take in iron every time you use it.
[5) Thick Pan Lid Set 24cm]
[3) Thick Pan 11.0 inches (28 cm)]
[7) Thick Pan Lid Set 11.0 inches (28 cm)]
[4) Two-handed plank frying pan 28cm]
Description
The special (nitride) heat treated iron surface is extremely rust resistant, very durable, scratch resistant, and easy to clean.
It has good oil compatibility, so it is resistant to burning and cooking is easy.
It has the power to generate a large amount of heat (abundant heat) that will quickly pass through the ingredients, so stir-fried food will be crispy and grilled food will be deliciously fragrant.
One of the nice features of an iron product is that you can naturally take in iron every time you use it.
You can cook delicious food with this authentic 0.1 inch (3.2 mm) thick pan that is also a favorite of professionals.
Also great for hamburger and dumplings.
Unlike the old "Extreme ROOTS" model, only the handle is engraved, and the quality iron of this frying pan can be used with love for a long time.
From the Manufacturer
Variety of Variations
Can be used for different purposes
- Frying pan: 6.3 - 11.0 inches (16
- Fried Pot, 7.9 - 11.8 inches (20 - 30
- Thick Frying Pan, 9.4 - 11.0 inches (24 - 2
- Steak Pan
- Crepe Pan 8.3-10.2 inches (21-26
- Tempura Pot, S, M
- Sukiyaki Pot
- Asian pot (IH compatible, for gas fires)
"Goku JAPAN" brings the best of iron frying pans.
Rust-resistant and durable fry pan
This iron skillet will make your food look delicious, and the oil will become familiar with the more you use it.However, many people have failed to reach for their iron frying pans that require troublesome care.JAPAN is a skillet that is easy to clean, easy to handle and will last for a long time.
- It stores plenty of heat and allows you to cook at high temperatures and in short periods of time, so it locks in flavor.
- Vegetables are crisp and juicy.
- Because it is made of iron with extra strength, it can withstand the maintenance of metal spoles and spatulas, as well as metal scrubbers.
- Even if it burns out, it can be easily cleaned and restored to its first condition again and again.
- The more you use it, the oil will blend into and become easy to use, so it is a tool that you will love and grow while you are using it.
- It allows you to take iron naturally
Special heat treatment applied to iron for easy handling and strong iron.
The iron surface forms a "iron nitride layer + iron oxide layer" for rust resistant frying pans.Nitrogen-filled high temperature kiln with iron and nitride surface (connecting iron and nitrogen) to create rust-resistant and strong iron.With a special heat treatment, the surface is 5 times harder than ordinary iron, covering the weak points of iron, eliminating the risk of annoying cleaning and rust.
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The First Preparation "Smear Oil"No rust coating means you dont have to grill the first time. 1. Fill the pan with oil to 1/3 the depth of the pot and heat it on low heat for about 5 minutes. 2. Stop the fire and put the oil back into the oil pot. 3. Wipe the oil left in the pan with a kitchen paper and so on, evenly rubbing the entire interior. |
Prepare for use every time with a "grease"Turning greaser prevents food from sticking and makes your food more delicious. 1.Warm the pan with medium heat. 2. Fill with a large amount of oil (about a spoon) and apply the oil to the skins of the pan. 3. When the oil inside is warm enough, put the oil back into the oil pot.Then add the amount of oil needed to cook and start cooking. |
When you finish using it.Transferring your finished dishes into the bowl while warm, and wash them as much as possible without any detergent. 1. Wash the pan with warm water with a scrubber or bamboo sarong while preheat remains. 2. Dry off the water and wipe the water droplets before storage. After cooking such as simmering, steaming, and boiling, wash and dry before applying a thin oil to the interior.(Because the oil that is familiar with the pot skin will be removed.) |
