Feature(may vary by option.)

●Length 5.5 x Width 4.1 x Height 2.2 inches (140 x 105 x 5
●Materials: Iga, heat-resistant soil
●Weight: Approx. 9.8 oz (280
●Igayaki (Igayaki, Mie Prefecture)
●Oven, microwave and dishwasher safe

[Candy-glazed tea]




[Celestial Glaze |  Black]




[Clear glaze white]





Description

Easy to use in the microwave. Fried egg. Small fried egg griller for 1 egg. It is so cute that it sits in the palm of your hand. The effect of Iga fire-retardant soil makes it fluffy and delicious.

(For microwave use)
1. To make it easier to remove the fried egg, lightly wet the bottom of the bowl with tap water or other similar ingredients.
2. Insert the egg into this product and place the lid.
3. Heat in 1 minute for 30 seconds in microwave 200W (or defrost mode).
4. Healthy fried eggs without oil.
If the fried egg is burst.
Fried egg may burst depending on the egg size and microwave model. In that case, we recommend the following steps:
A. Drill a hole in 2 to 3 places on the egg yolk and at the tip of the nail or fork.
B. Heats 200 W heating time 2 - 3 times at 1 minute or 10 seconds at a time of 10 seconds.

The fried egg may burst, so it is not recommended to heat it in microwave ovens 500 W and 600 W. Please adjust the heating time according to the microwave model or the desired hardness of fried egg. When inserting and removing from the microwave, the container becomes hot, so please be sure to hold the handle.

(For direct gas fires)
1. Place this product in the center of the gas stove trivet, place one egg and place the lid on.
2. Turn on a gas flame for about 2 minutes and stop the fire when you hear the normal boiling sound. Puffy fried eggs are ready for 2-3 minutes with preheating.
3. Please handle with care as the utensils become hot.
4. Please prepare a small trivet on the market depending on the gas base.
5. If you want to stick it, please put a little oil on it.

The shape of a bowl with a lid is fun, so when you remove the lid on the table, it will create the aromatic aroma of the egg, and make your meal.