Feature(may vary by option.)

●Size (approximate): 11.8 x 9.4 x 9.4 inches (30 x 24 x 24 cm); Weight: 5.5 lbs (2
●Material: Surface treatment/fluorine resin coating film processing (interior), baked coating (exterior). Bottoms excluded); Cookpot body: Aluminum alloy; Bottom of back: Stainless steel (18% chrome. 2.9mm bottom thickness Base included): Cooking pot lid/tempered glass (fully strengthened physical)
●Cooking pot capacity: 1.1 gal (4.3 L) (4 - 6 people), fluorine coating
●Compatible heat sources: Gas fire, electromagnetic cooker (IH 200 V compatible), electric plate, halogen heater, sheath heater, radiant heater
●Country of Origin: China

[orange]




[Black]





Description

If you use the function of a thermoplastic bottle, you can simmer thoroughly after the preheating.
Rice and stews are also available. No tricks or hassles.

Cooking Pot:
3-layer fluorine coating Non-stick and easy to clean
The bottom is 1.1 inch (2.9 mm) thick which is easy to transfer heat (includes the base of the buckle)
Tempered glass lid for visibility while cooking

The insulated container is vacuum insulated to prevent heat transfer.
The cooking pot lid is made of glass so you can see the contents.

How to use the shuttle chef:
1. Heat the cooking pot and boil it for a certain time.
2. Insert the lid into the insulated container and close the lid and let the shuttle chef.
3. "Hot Cooking" No heat source needed. No need to stick, so you will have plenty of time.
4. "Finished": You can do it with a certain time. Can be used as is.



From the Manufacturer



Vacuum insulated cooking that draws out the deliciousness of the material.

Heats to match the ingredients for a certain amount of time.Compatible with various heat sources such as gas fire, induction cookers (IH 200V compatible), electric plates and more.

Cooking with heat preservation, so your vegetables wont get caught and will give you a delicious finish.Save your cooking time and energy.

Place the lid and place it in the thermal container.You can make curry and oden boiled carefully with high heat retention.

The pan has a 3-layer fluorine coating for easy cleaning.

Available in 2.8L and 4.3L sizes.Great for outdoor activities.

Shuttle Chef 2.8L Orange Shuttle Chef 2.8L Black Shuttle Chef 4.3L Orange Shuttle Chef 4.3L Black
Customer Reviews
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Price ¥12,000 ¥12,600 ¥18,900 ¥18,480
Cooking guide: 2.8L (3-5 people) 2.8L (3-5 people) 4.3L (for 4-6 people) 4.3L (for 4-6 people)
The amount of rice you can cook. 3 cups of rice, up to 3.3 cups 3 cups of rice, up to 3.3 cups 4.5 cups of rice, up to 5 servings 4.5 cups of rice, up to 5 servings
Body Color: orange black orange black

Product description

If you use the function of a thermoplastic bottle, you can simmer thoroughly after the preheating.
Rice and stews are also available. No tricks or hassles.

Cooking Pot:
3-layer fluorine coating Non-stick and easy to clean
The bottom is 1.1 inch (2.9 mm) thick which is easy to transfer heat (includes the base of the buckle)
Tempered glass lid for visibility while cooking

The insulated container is vacuum insulated to prevent heat transfer.
The cooking pot lid is made of glass so you can see the contents.

How to use the shuttle chef:
1. Heat the cooking pot and boil it for a certain time.
2. Insert the lid into the insulated container and close the lid and let the shuttle chef.
3. "Hot Cooking" No heat source needed. No need to stick, so you will have plenty of time.
4. "Finished": You can do it with a certain time. Can be used as is.

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