It is easy to make a neat and tidy kirn with a tempura shop. Just use the tongue, the thickness and shape of the frizz will be different. Punching holes allow oil to enter into crispy frying Can be used as a kiru alone, as well as for noodles, buckwheat or donburi. The instruction manual includes tips and recipes for the crispy frying.
●まるで天ぷら屋さんのような厚みの、カタチの整ったかき揚げが簡単に作ることができる
●ぐるりとあけたパンチング穴から油が入り込みサクサクに揚げることができる
●取扱説明書に、かき揚げをサクサクにあげるコツとレシピを記載している