Feature

●Safe and Hygienic: FDA approved, high quality iron, excellent heat conductivity. Reinforced sealed edges for gentle and durable use
●Easy to use: Rose gold color does not stick easily, so you can achieve excellent adhesion with just a small amount of oil. Easy to remove from the baking mold, take less time and get more interesting
●Product Information: Suitable for baking temperature: -4°F to 58°F (-20°C to 220°C); Please make sure the product size matches the oven before purchasing
●[Caution] When washing, it can be wiped lightly with a damp cloth. We do not recommend using a washing machine, but it will cause discoloration due to cleaning agents
●Quality Assurance: In order to have a good shopping experience, if you have any complaints or doubts about the baking mold, please contact customer service

Description

Brand Introduction

Home Baking starts with CHEFMADE

CHEFMADE is a well-known baking brand in Europe, America, Japan and Korea.Excellent quality and has earned market share and is highly appreciated by consumers.

cheesecake

cheese cake is a cake made of cheese.

They are commonly found in hot baked and boiled souffles and cold rare.

No fresh cream, and less cream cheese.


0.03 inch (0.8 mm) iron material The products are made of high-quality iron materials, excellent heat conductivity, high temperature resistance, durability, beautiful and practical, helping to maintain food maturity, color, and taste.The bread is soft and delicious because it has high water retention and low moisture loss.	Non-adhesive coating The product uses a non-adhesive coating process and the surface is very smooth, so you can use a small amount of oil to remove the finished product easily, and maintain its integrity and beauty.Easy to clean, wash with warm water and soap, wipe dry	Strengthen the edge Built-in steel ring at the edge provides extra traction and stabilizes the mold and prevents warping at high temperatures.Note: The suitable temperature for baking is -20℃~220℃.

How to maintain the non-stick mold?

Before Use

·Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients, then wipe off excess water.

·For the new mold, apply with butter first, then put in the oven for 150 degrees and 5 minutes.Then wipe off with a kitchen paper.

"In Use"

·Apply a thin butter and pour dough or batter liquid.

After use.

·Wash after it returns to normal temperature.Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients and wipe off excess water.Place the mold in the oven and use the remaining temperature to dry.

[Precautions]

·Do not rub the surface of the mold with metal appliances.

· Do not use in dishwasher, microwave, open flame or electromagnetic oven.

· Please put the mold in the refrigerator.


	CHEFMADE Bread Type Ripple Shape M	CHEFMADE Slim Pound Small	CHEFMADE Bread Ripple Type S	CHEFMADE Bread Type Ripple Shape L	CHEFMADE Slim Pound Bread Mold Large
		See Details
Customer Reviews	1,120	135	135	72	72
Price	¥3,599	—	¥2,770	¥3,210	¥3,299
Catalog	Ripple shape M	Slim S	Ripple Type S	Ripple shape L	Slim Type L
Size:	M-10.219.211.5cm	S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1	S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1	L: 8.8 x 3.4 x 3.4 inches (22.3 x 8.7 x 7.	L: 8.8 x 3.4 x 3.4 inches (22.3 x 8.7 x 7.
Bread Weight	450g	8.8 oz (250	8.8 oz (250	300g	300g
Teflon	No	No	No	No	No

0.03 inch (0.8 mm) iron material

Non-adhesive coating

Strengthen the edge