Feature(may vary by option.)

●Business-class iron, excellent thermal conductivity, reinforced sealed steel edges, provide a gentle and durable use
●Champagne gold color non-stick paint for healthy meals and does not stick easily, so it is easy to get out of the mold, so it is easy to remove from the mold, so it is a healthy diet
●Size: External diameter 8.6 x 3.0 inches (21.9 x 7.5 cm)
●When washing, it can be wiped lightly with a damp cloth. We do not recommend using a washing machine, but it will cause discoloration due to cleaning agents
●CHEFMATE Metal Baking Pan is an ideal choice for baking cakes, breads and more. Recommended oven baking temperature between -4°F to 428°F

[champagne gold-8.5 inch]




[black-12cm]




[Black - 8.5 inches]




[Black-6.75  ]





Description

Brand Introduction

Home Baking starts with CHEFMADE

CHEFMADE is a well-known baking brand in Europe, America, Japan and Korea.Excellent quality and has earned market share and is highly appreciated by consumers.

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Chiffon Cake

Chiffon cake is a kind of sponge cake.It is made by mixing two types of batter with batters and milk foam to change the structure and grain of custard cake.

Features a chiffon-cake pan to bake into a shape with a hole in the center.

This mold was originally one of the pastry originated in the USA, and was made for the "Angel Food Cake" which is said to be the idea of chiffon cakes.

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33

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0.03 inch (0.8 mm) iron material

The products are made of high-quality iron materials, excellent heat conductivity, high temperature resistance, durability, beautiful and practical, helping to maintain food maturity, color, and taste.The bread is soft and delicious because it has high water retention and low moisture loss.

Non-adhesive coating

The product uses a non-adhesive coating process and the surface is very smooth, so you can use a small amount of oil to remove the finished product easily, and maintain its integrity and beauty.Easy to clean, wash with warm water and soap, wipe dry

Strengthen the edge

Built-in steel ring at the edge provides extra traction and stabilizes the mold and prevents warping at high temperatures.Note: The suitable temperature for baking is -20℃~220℃.

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How to maintain the non-stick mold?

Before Use

·Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients, then wipe off excess water.

·For the new mold, apply with butter first, then put in the oven for 150 degrees and 5 minutes.Then wipe off with a kitchen paper.

"In Use"

·Apply a thin butter and pour dough or batter liquid.

After use.

·Wash after it returns to normal temperature.Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients and wipe off excess water.Place the mold in the oven and use the remaining temperature to dry.

[Precautions]

·Do not rub the surface of the mold with metal appliances.

· Do not use in dishwasher, microwave, open flame or electromagnetic oven.

· Please put the mold in the refrigerator.

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WK9158 WK9149 WK9743 WK9150 WK9150
CHEFMADE 12 Piece Canele Mold CHEFMADE Square Pan Cake Pan CHEFMADE Mini Madeline Mold 16 Cavities CHEFMADE 6 Pcs Muffin Cake Pans CHEFMADE Square Muffin Cake Pans, 6 Pieces
Customer Reviews
4.4 out of 5 stars
740
4.5 out of 5 stars
83
4.2 out of 5 stars
34
4.5 out of 5 stars
11
4.5 out of 5 stars
83
Price ¥3,899 ¥3,910 ¥3,350 ¥2,590 ¥2,670
Category Canele shape Muffin Pan Madeline Mold Muffin Pan Muffin Pan
Size: 32.5*25.8*5cm 12.8 x 10.0 x 1.6 inches (32.5 x 25 32.8 x 25.8 x 1.4 26.8*18.2*3cm 10.5 x 7.1 x 1.6 inches (26.7 x 18
Qty. 12 stops 12 stops 16 Count 6 Cavities 6 Cavities
Teflon No No No No No