Feature
●Safe and Hygienic: FDA approved, high quality iron, excellent heat conductivity. Reinforced sealed edges for gentle and durable use
●Easy to use: Champagne gold color resists stickiness, so you can achieve excellent adhesion with just a small amount of oil. Easy to remove from the baking mold, take less time and get more interesting
●Product information: Suitable temperature for baking -4°F to 58°F (-20°C to 220°C); Size: 12.8 x 10.2 x 1.6 inches (32.5 x 25.9 x 4.1 cm). Please make sure the size of the item matches the oven before purchasing
●[Caution] When washing, it can be wiped lightly with a damp cloth. We do not recommend using a washing machine, but it will cause discoloration due to cleaning agents
●Quality Assurance: In order to have a good shopping experience, if you have any complaints or doubts about the baking mold, please contact customer service
Description
The lid is attached to the pan and the heat is trapped in the pan pan so you can bake toast faster.Then, you dont have to worry about the bread expanding after the lid is on.
Breathable hole design, evenly heating and water vapor circulation.Baked bread with a crisp feel.
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0.8mm heavy carbon steel materialThe product is made of high quality heavy carbon steel material, excellent thermal conductivity, high temperature resistance, durable, beautiful and practical, helping to maintain food maturation, color, and taste.The bread is soft and delicious because it has high water retention and low moisture loss. |
Non-adhesive coatingThe product uses a non-adhesive coating process and the surface is very smooth, so you can use a small amount of oil to remove the finished product easily, and maintain its integrity and beauty.Easy to clean, wash with warm water and soap, wipe dry |
Strengthen the edgeBuilt-in steel ring at the edge provides extra traction and stabilizes the mold and prevents warping at high temperatures.Note: The suitable temperature for baking is -20℃~220℃. |
How to maintain the non-stick mold?
Before Use
·Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients, then wipe off excess water.
·For the new mold, apply with butter first, then put in the oven for 150 degrees and 5 minutes.Then wipe off with a kitchen paper.
"In Use"
·Apply a thin butter and pour dough or batter liquid.
After use.
·Wash after it returns to normal temperature.Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients and wipe off excess water.Place the mold in the oven and use the remaining temperature to dry.
[Precautions]
·Do not rub the surface of the mold with metal appliances.
· Do not use in dishwasher, microwave, open flame or electromagnetic oven.
· Please put the mold in the refrigerator.
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| CHEFMADE Bread Type Ripple Shape M | CHEFMADE Slim Pound Small | CHEFMADE Bread Ripple Type S | CHEFMADE Bread Type Ripple Shape L | CHEFMADE Slim Pound Bread Mold Large | |
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| Customer Reviews |
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| Price | ¥3,699 | — | ¥2,770 | ¥3,210 | ¥3,599 |
| Catalog | Slim type M | Slim S | Ripple Type S | Ripple shape L | Ripple shape M |
| Size: | M-21.3*12.3*11.7CM | S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1 | S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1 | L: 8.8 x 3.4 x 3.4 inches (22.3 x 8.7 x 7. | M-21.3*12.3*11.7CM |
| Bread Weight | 450g | 8.8 oz (250 | 8.8 oz (250 | 300g | 450g |
| Teflon | No | No | No | No | No |