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A generous amount of overheated steam (water vapor that is heated above 202°F (100°C) is wrapped in the bread, and the moisture is locked into the bread while baking. Since moisture does not escape from the pan, you can give a high amount of heat to the center, and the interior of the pan is fluffy. The finish will evaporate excess moisture at high temperatures and the surface is slightly baked to create an extra toast. In order to produce a generous amount of heat vapor, the heat source of Healsio Griee, the water tank has a large capacity of about 1.3 fl oz (40 ml). One heating can be used about 0.9 fl oz (25 ml) of water, and then baked with overheating steam from start to finish. Not only is it simple toast, but you can also use it as you like, such as ham cheese toast, pizza toast, cabbage toast, etc. When you use bagel or muffin instead of your normal bread, you can cut it in half and bake it in toast mode for better tasting.