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Iron is suitable for fried and baked goods because it has a good oil texture and does not slip. And because it is resistant to high temperatures, it can withstand hard cooking such as frying with a large amount of fire and baking. Takaya frying pan is made of 0.06 inch (1.6 mm) iron material, and is designed to be slightly deeper to prevent food from spilling out. If you clean it, you can use it for a long time, and you will not want to take it off.

From the Manufacturer

A number of fine workmanship that is performed every day to produce Takaya.

Aperture One sheet of metal is squeezed using a large press machine.Features a seamless finish.	Spinning Slowly stretch out the squeezed cup.Copper is soft and difficult to mold, so please pay attention to the mold setting and rotation speed.	Bottom wrap The bottom roll is used since the original time.Rolls on both sides wrap around the torso and the bottom end while rotating.	Buffing Polishing The high-speed spinning "buff" gives it a beautiful mirror-like luster.A delicate work that requires exquisite strength based on years of experience.