Feature(may vary by option.)
●Size: 11.8 x 9.4 x 4.3 inches (30 x 24 x 11 cm), Depth: 3.1 inches (8 cm), Bottom Diameter: 5.7 inches (1
●Weight: 3.7 lbs (1.97 kg)
●Material: Pot body: Iron (special heat treated)
●Country of Manufacture: Japan
●Set Includes: Pot body x 1, Tempura rack x 1, Vegetable chopsticks x 1
[3) Asian pot]
[5) Steamer Pot Set]
[2) Tempura Pot 9.4 inches (24 cm)]
[1) Tempura Pot 7.9 inches (20 cm)]
[6) Steamer]
[4) Asian pot (IH compatible)]
Description
Special (nitride) heat treated iron surface is extremely rust resistant, very durable and scratch resistant, and easy to clean
It has a good oil blend so it is easy to cook.
It has a large amount of heat (abundant heat) to quickly pass through the ingredients, so fried food is crunchy and fragrant.
The characteristic of iron is that it naturally intakes iron every time you use it.
Unlike the old "Extreme ROOTS" model, only the engraving of the handle is engraved, and the quality of the iron frying pan can be used for a long time with a love
Tempura pot, tempura rack, and chopsticks set.
From the Manufacturer
Variety of Variations
Can be used for different purposes.
- Frying pan: 6.3 - 11.0 inches (16
- Fried Pot, 7.9 - 11.8 inches (20 - 30
- Egg ware 3 types
- Thick Frying Pan, 9.4 - 11.0 inches (24 - 2
- Steak Pan
- Crepe Pan 8.3-10.2 inches (21-26
- Tempura Pot, S, M
- Sukiyaki Pot
- Asian pot (IH / Gas fires)
"Goku JAPAN" brings the best of iron frying pans.
Rust-resistant and durable fry pan
This iron skillet will make your food look delicious, and the oil will become familiar with the more you use it.However, many people have failed to reach for their iron frying pans that require troublesome care.JAPAN is a skillet that is easy to clean, easy to handle and will last for a long time.
- It stores plenty of heat and allows you to cook in high temperatures and in short periods of time, so it locks in flavor.
- Vegetables are crisp and juicy.
- Made of iron with extra strength so even metal ladles and spatulas can be used with metal scrubbers.
- Even if it burns out, it can be restored again and again with easy care.
- The more you use it, the oil will blend into and become easy to use, so it is a tool that you will love and grow while you are using it.
- It allows you to take iron naturally
Special heat treatment is applied to make it easy to handle and strong iron.
By forming a "iron nitride layer + iron oxide layer" on the iron surface, you can create a rust-resistant frying pan.Nitrogen filled high temperature kiln with iron and nitride surface (connecting iron and nitrogen) to make it rust resistant and strong iron.Due to the special Natu treatment, the surface is 5 times harder than normal, covering the weak points of iron.No more messy cleaning or rusting.
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The First Preparation "Smear Oil"Rust resistant paint means no first time baking is required. 1. Fill the pan with oil to 1/3 the depth of the pot and heat it on low heat for about 5 minutes. 2. Stop the fire and put the oil back into the oil pot. 3. Wipe the oil left in the pan with a kitchen paper and so on, evenly rubbing the entire interior. |
Prepare for use every time with a "grease"Turning greaser prevents food from sticking and makes your food more delicious. 1.Warm the pan with medium heat. 2. Fill with a lot of oil (enough to fill with ladle), apply the oil to the skins of the pan. 3. Put the oil back into the oil pot when the oil is fully heatedThen add the necessary amount of oil to your cooking and start cooking. |
When you finish using it.Transferring your finished dishes into the bowl while warm, and wash them without any detergent as much as possible. 1. Wash the pan with warm water with a scrubber or bamboo sarong while the excess heat remains. 2. Dry off the water and wipe the water droplets before storage. After cooking such as simmering, steaming, and boiling, wash and dry before applying a thin oil to the interior.(Because the oil that is familiar with the pot skin will be removed.) |
