■Size (approximate): Maximum Length 13.6 inches (34.5 cm), Depth 7.4 inches (18.7 cm), Height 3.5 inches (9 cm), Weight 0.3 lbs (0.98 kg), Inner Size... Approx. Width 5.1 inches (13 cm), Depth 7.1 inches (18 cm), Depth 1.5
■Material: Body: Stainless steel, aluminum (bottom 3-layer structure, bottom thickness 7 mm): Lid: Tempered glass
■Made in China
Can be used with gas fires and induction cookers.
The bottom is made of thick 3-ply stainless steel and a high performance fluorine coating to make fluffy and delicious eggs. The bottom is constructed of 3 layers of thick aluminum with high heat conductivity sandwiched with high temperature stainless steel. The single-layer egg grilling allows for a substantial amount of temperature in the fire of the trivet and where it is not hit. In the case of induction, the heat will rise up only in the round heated places, and it will not burn properly.. However, this is a thick three-layer construction that allows heat to be evenly distributed throughout the entire product. The egg is fried with layers of thin eggs that cannot be rolled well if there is no heat irregularity. Baking eggs is important to have heat conductivity. Recommended for those who couldnt make eggs with an induction induction cooker.
Another difficult part of the egg is that it sticks to it. The interior of this product is made by Wittford Inc. in the USA using a top-class 4-layer fluorine resin coating, so it wont stick to any stress. You can also bake sweet eggs with scorching sugar, and you can also bake soba barley style eggs that are difficult to roll up with plenty of juice.
The R shape in the back makes it easy to fry with an angle of the ear, so it is easy to turn eggs back easily. And it is easy to put it on the cutting board and take it out. It also has no corners so it is easy to wash.
Easy to use depth of this baking surface measures 5.1 inches wide by 7.1 inches deep by 1.5 inches deep. The depth is deeper than others so you can make 3 to 6 eggs as a guide. By the way, there are 6 eggs used in the video!
The glass lid opens the breadth of your food. The best part is that the lid has a lid. You can bake dumplings and fish in a delicious way. It is also very convenient to use as a sausage for lunchbox or for small stir frying. Small enough to reduce drip and easy to wash. It is also quite sure that all of your morning dishes are on its own. We recommend hot water infused with retort ingredients. It is deep so you can warm it with a retrito pack such as curry and pasta, and you can warm it with little water. The handle is hollow to prevent thickness. Dinos Bonus: A popular silicone spatula that is easy to use for fried eggs with spatula, as a gift for the Meyer. This spatula is used in the video here!