Feature(may vary by option.)

●Portable carrying shuttle chef Heated before going out, and set it in a thermal container to cook when you get to your destination. Includes a cooking book
●Size: Product Size: Approx. 10.0 x 10.0 x 7.1 inches (25.5 x 25.5 x 18 cm); Product Weight: Approx. 5.5 lbs (2.4 kg); Maximum Inner Diameter: Approx. 7.9 inches (20 cm); Cooking Pot Capacity: 7.9 gal (3.0 L)
●Compatible Heat Sources: 200 V induction cooker (IH cooking heater), gas, electric plate, halogen heater, sheath heater
●Country of Origin: China
●Materials: [Cooking Pot] Main Body, Handle: Stainless steel, aluminum, Lid Knobs: Phenolic resin, Lid: Stainless steel (bottom thickness 5.0 mm (including base bottom)) [Thermal Container] Body: Stainless steel (acrylic resin coating), Lid: Polypropylene (foam built-in)

[green]

[orange (carrot)]

Description

Product Description

If you use the function of a thermoplastic bottle, you can simmer thoroughly after the preheating.
Easy to carry handle and safety lock
Cooking book included

Outdoor / Portable Handle Type:
Great for outdoor activities such as barbecues, camping, school events, and sporting events.

How to use the shuttle chef:
1. Heat the cooking pot and boil it for a certain time.
2. Insert the lid in a thermal container and close the lid and let the Shuttle Chef do it.
3. "Hot Cooking" No heat source needed. No need to stick to it, so you will have plenty of time
4. "Finished": You can do it with a certain time. Can be used as is.

Legal Disclaimer

※This product may cancel your order without prior notice if the quantity is not used by a general consumer. Due to the instable production and supply, the Thermos series may be shipped delayed significantly than the estimated delivery days listed on the product page depending on the inventory of the manufacturer or wholesaler in stock. If you need a rush order, please refrain from ordering