(Extra thick black-steel sheet for the best cooking! Unlike other iron plates on the market, the thickness of the iron plate is good, heat preservation is good, and the heat is evenly distributed, giving it a professional baked finish. It is thick, so there is no distortion or warping, so there is no need to worry about deformation. The more you use it, the more you use it, the more it will become flavorful. Use it over and over again if you store it securely. Comes with a handy scraper. Scraper is a standard accessory (1 piece). Can be used for removing iron plates and cooking Seasoning: Please make sure to take season before use. Removes iron stains and odors Seasoning method is simple: 1. Wash with detergent 2. Heat the iron plate 3. Drop the water droplets and feel like droplets rolling around around the water 4. Remove oil and fry crumbs vegetables. It is recommended to remove burns and stains from the surface with the included scraper. After applying a thin olive oil to the entire surface, wrapping it in a newspaper. Iron plate is rusty. With the above management, it will not rust and will last for a long time. [Caution] Please do not use the iron plate over the gas cylinder when using the cassette stove. The heat of the iron plate may cause the gas cylinder to high temperature and burst. Please use with great care. Product Quality: Cannot be processed without damage. Please note that there may be some scratches or slight rust. Laser cut seams are also produced. Edges are not hand bevelled. Do not purchase if you want perfection.