Feature(may vary by option.)
●1. Suitable for a variety of uses: Use for the production of meats and vegetables. Adjust the fire power to cheese, chocolate, dessert pots, or even to avoid burns
●2. [Applications] Suitable for family dinner, friends gathering, camping, business, restaurant, old ball etc
●3. Pure Copper Pot: The everyday goods made of copper have been made for thousands of years in China. Pure copper pots are a traditional product that people love. Features such as durability, quick heat conduction, beautiful and glamorous properties
●4. Induction Cooker Frying Pan: Thick pure red copper gas induction cooker with an electromagnetic composite bottom that can be used without picking up the furnace. Composite bottom has a large heating area for fast heat transfer
●5. Uses healthy materials. The pot is not coated so copper ions are released when heated. The copper ingredients required for the human body can help human health
[32cm]
Description
Product Description: Traditional pot.
Material: Copper
Size:30 cm 32 cm 34 cm
Compatible Stoves: Stove, Fire, Induction Cooker, Electric Ceramic Stove.
Maintenance Instruction
1. Cleaning
Please clean it on time after use. Do not leave leftover food on the bottom of the pot in order to avoid the acid and alkali content in the food corrode the bottom of the pot.
2. Wipe clean
To maintain the luster of the pot surface, if there are fingerprints or oil stains, please wipe it with a soft cloth with a little toothpaste or powder.
3. Storage
If you do not use it for a long time, wipe the pot with a soft cloth, then wipe off the moisture and apply a thin layer of edible vegetable oils such as soy oil or peanut oil on the surface of the pot. Place After
Ventilated place
4. Blackening process
The surface of the copper pot will be black after long time use.
Wipe the copper pot with 1:1 detergent and white vinegar to make the copper pot bright.