-
The more you use it, the more the oil will become better and become more difficult to stick.
If you clean it, it will last for years to come.
It has a high heat storage capacity and the oil will not fall down even if you put food, so fried food will be refreshed.
![]() |
![]() |
![]() |
![]() |
![]() |
|
---|---|---|---|---|---|
Copper Cookware | Stainless Steel Kettle | Iron Egg Pottery | Stainless Steel Pot | Iron Frying Pan | |
Customer Reviews |
4.0 out of 5 stars
59
|
4.2 out of 5 stars
84
|
4.2 out of 5 stars
11
|
4.4 out of 5 stars
5
|
4.0 out of 5 stars
98
|
Price | ¥7,183¥7,183 | ¥6,980¥6,980 | ¥2,700¥2,700 | ¥4,483¥4,483 | ¥2,823¥2,823 |
Comments | Copper cookware with good heat conduction. | A nostalgic and old fashioned ease of use. | You can make a beautiful baked egg. | Simple and functional | Fried food will give you a crisp and sweet feel. |
![]() |
![]() |
|
---|---|---|
Grater | Paulownia Cutting Board | |
Customer Reviews |
4.1 out of 5 stars
18
|
5.0 out of 5 stars
1
|
Price | — | ¥4,818¥4,818 |
Comments | Individually GraterHighlights the flavor of the material. | Made by artisans in Kamusho City, famous for its paulownia drawers. |
-