2 tiers of hot air convection that cook a generous amount of 6.6 gal (26 L) sizes. No need to set portions, making it easy to make a single chin Freeze-dried soup that makes soup with just the right amount of temperature. Type: Overheated steam oven range, Door opening: Open Heating Method: Oven Range (hot air circulating heating method); Storage Contents: 6.6 gal (26 L); Interior Coat: Deodorizing Clean Coat, Sensor Type: Rakuin. (Absolute Humidity), Temperature Sensor Range Output (Max): 1,000 W, Energy Saving Reference Achievement Rate: 104 %: Target Year 2008, Frequency: 50/60 Hz, Interior Dimensions: Width 15.2 x Height 12.0 x Depth 8.5 inches (388 x 304 x 216 mm)
Weight: Approx. 39.7 lbs (18