Feature(may vary by option.)
●Safe and Hygienic: FDA approved, high quality iron, excellent heat conductivity. Reinforced sealed edges for gentle and durable use
●Easy to use: Champagne gold color resists stickiness, so you can achieve excellent adhesion with just a small amount of oil. Easy to remove from the baking mold, take less time and get more interesting
●Product Information: Suitable for baking temperature: -4°F to 58°F (-20°C to 220°C); Please make sure the product size matches the oven before purchasing
●[Caution] When washing, it can be wiped lightly with a damp cloth. We do not recommend using a washing machine, but it will cause discoloration due to cleaning agents
●Quality Assurance: In order to have a good shopping experience, if you have any complaints or doubts about the baking mold, please contact customer service
[MINI cheese]
[Chiffon Cake]
[cheese]
Description
cheesecake
cheese cake is a cake made of cheese.
They are commonly found in hot baked and boiled souffles and cold rare.
No fresh cream, and less cream cheese.
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0.8mm heavy carbon steel materialThe product is made of high quality heavy carbon steel material, excellent thermal conductivity, high temperature resistance, durable, beautiful and practical, helping to maintain food maturation, color, and taste.The bread is soft and delicious because it has high water retention and low moisture loss. |
Non-adhesive coatingThe product uses a non-adhesive coating process and the surface is very smooth, so you can use a small amount of oil to remove the finished product easily, and maintain its integrity and beauty.Easy to clean, wash with warm water and soap, wipe dry |
Strengthen the edgeBuilt-in steel ring at the edge provides extra traction and stabilizes the mold and prevents warping at high temperatures.Note: The suitable temperature for baking is -20℃~220℃. |
How to maintain the non-stick mold?
Before Use
·Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients, then wipe off excess water.
·For the new mold, apply with butter first, then put in the oven for 150 degrees and 5 minutes.Then wipe off with a kitchen paper.
"In Use"
·Apply a thin butter and pour dough or batter liquid.
After use.
·Wash after it returns to normal temperature.Clean the mold with a soft sponge dipped in a detergent with little chemical ingredients and wipe off excess water.Place the mold in the oven and use the remaining temperature to dry.
[Precautions]
·Do not rub the surface of the mold with metal appliances.
· Do not use in dishwasher, microwave, open flame or electromagnetic oven.
· Please put the mold in the refrigerator.
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| CHEFMADE Bread Type Ripple Shape M | CHEFMADE Slim Pound Small | CHEFMADE Bread Ripple Type S | CHEFMADE Bread Type Ripple Shape L | CHEFMADE Slim Pound Bread Mold Large | |
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| Customer Reviews |
1,120
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135
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72
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| Price | ¥3,599 | — | ¥2,770 | ¥3,210 | ¥3,299 |
| Catalog | Ripple shape M | Slim S | Ripple Type S | Ripple shape L | Slim Type L |
| Size: | M-10.2*19.2*11.5cm | S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1 | S-4.5 x 4.5 x 3.9 inches (11.5 x 11.4 x 1 | L: 8.8 x 3.4 x 3.4 inches (22.3 x 8.7 x 7. | L: 8.8 x 3.4 x 3.4 inches (22.3 x 8.7 x 7. |
| Bread Weight | 450g | 8.8 oz (250 | 8.8 oz (250 | 300g | 300g |
| Teflon | No | No | No | No | No |